ABSTRACT Pickering emulsions stabilized with solid particles have a significant advantage over conventional emulsions due to their high coalescence stability. However, their chemical stability, especially in fish oil‐in‐water Pickering emulsions, needs improvement.
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Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate. [PDF]
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Insights into the mechanism of reversible blood-brain barrier opening via second near-infrared region excited gold nanorods photothermal effect: Regulation of the tight junction protein occludin. [PDF]
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Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai. [PDF]
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Are natural-based isothiocyanate derivatives alternative antioxidant additives used in petrochemical products? [PDF]
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Flora volatile profiles of plants visited by Vespa velutina: a preliminary assessment in the interaction of plant-insect. [PDF]
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Characterization and discrimination of milk volatiles from donkey fed different roughages using GC-IMS. [PDF]
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Abstract Phosphoryl isothiocyanate, PO(NCS)3, reacts readily with tertiary alcohols and carboxylic acids, giving the respective tertiary isothiocyanates and acyl isothiocyanates in good yields and purity.
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