Results 291 to 300 of about 254,991 (338)

Lipid Oxidation of Fish Oil‐in‐Water Pickering Emulsions Stabilized With Protein‐Based Janus Particles

open access: yesEuropean Journal of Lipid Science and Technology, EarlyView.
ABSTRACT Pickering emulsions stabilized with solid particles have a significant advantage over conventional emulsions due to their high coalescence stability. However, their chemical stability, especially in fish oil‐in‐water Pickering emulsions, needs improvement.
Thang Tran   +9 more
wiley   +1 more source

Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate. [PDF]

open access: yesFoods
Alibrahem W   +7 more
europepmc   +1 more source

Characterization and discrimination of milk volatiles from donkey fed different roughages using GC-IMS. [PDF]

open access: yesFront Nutr
Du X   +11 more
europepmc   +1 more source

A Convenient Synthesis of Tertiary Isothiocyanates and Acyl Isothiocyanates Using Phosphoryl Isothiocyanate

Synthetic Communications, 1990
Abstract Phosphoryl isothiocyanate, PO(NCS)3, reacts readily with tertiary alcohols and carboxylic acids, giving the respective tertiary isothiocyanates and acyl isothiocyanates in good yields and purity.
Ladislav Kniežo, Juraj Bernát
openaire   +1 more source

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