Results 261 to 270 of about 13,638 (297)

Isothiocyanates of natural derivation

Pure and Applied Chemistry, 1963
Abstract
openaire   +1 more source

Isothiocyanates by Substitution Reactions of Isothiocyanates

2005
S. Braverman, M. Cherkinsky, M. L. Birsa
openaire   +1 more source

HETEROAROMATIC ISOTHIOCYANATES

2022
BROCKE CONSTANZE, KLASS DAGMAR, FRITSCH CARSTEN, PARHAM AMIR HOSSAIN   +3 more
openaire   +7 more sources

Alkenyl Isothiocyanates by Elimination Reactions of Isothiocyanates

2005
S. Braverman, M. Cherkinsky, M. L. Birsa
openaire   +1 more source

Aromatic isothiocyanates

2022
BROCKE CONSTANZE, FRITZSCH CARSTEN, KLASS DAGMAR   +2 more
openaire   +5 more sources

AROMATIC ISOTHIOCYANATES

2021
BROCKE CONSTANZE, USHAKOV DMITRY, KLASS DAGMAR, FRITZSCH CARSTEN   +3 more
openaire   +2 more sources

Synergistic effects of benzyl isothiocyanate and resveratrol against and their application in chicken meat preservation

Food Chemistry, 2023
Hongman Hou, Jingran Bi, Hongshun Hao
exaly  

Isothiocyanates

2010
Elizabeth Jeffery, Anna-Sigrid Keck
openaire   +1 more source

Isothiocyanates: An Overview of Their Antimicrobial Activity against Human Infections

Molecules, 2018
Patrick Rollin, Renato Iori, Emanuela Mazzon   +2 more
exaly  

Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

Journal of Food Science, 2010
Miran Jang, Gun-Hee Kim
exaly