Results 241 to 250 of about 8,383 (261)
Some of the next articles are maybe not open access.

Chemoprotective isothiocyanates

1994
CHO CHEON-GYU   +3 more
openaire   +3 more sources

Isothiocyanates

Food and Chemical Toxicology, 1993
openaire   +1 more source

α,β-Unsaturated Isothiocyanates

Sulfur Reports, 1996
Boris Trofimov   +2 more
exaly  

Bitter taste ofBrassicavegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context

Critical Reviews in Food Science and Nutrition, 2018
Marzena Skrzypczak-Zielinska   +2 more
exaly  

PROCESS OF EXTRACTING ISOTHIOCYANATES

2011
EKANAYAKE ATHULA   +4 more
openaire   +3 more sources

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