Results 231 to 240 of about 8,383 (261)

Isothiocyanates

2010
Elizabeth Jeffery, Anna-Sigrid Keck
openaire   +1 more source

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

Food Engineering Reviews, 2014
Charis M Galanakis, FRANCISCO JOSÉ Barba, Grimi Nabil   +2 more
exaly  

Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lung-cancer risk: a prospective study of men in Shanghai, China

Lancet, The, 2000
Funglung Chung, Stephanie London, Y T Gao   +2 more
exaly  

Isothiocyanates

2005
S. Braverman, M. Cherkinsky, M. L. Birsa
openaire   +1 more source

Response surface optimization and identification of isothiocyanates produced from broccoli sprouts

Food Chemistry, 2013
Zhenxin Gu
exaly  

Quantitative determination of dithiocarbamates in human plasma, serum, erythrocytes and urine: pharmacokinetics of broccoli sprout isothiocyanates in humans

Clinica Chimica Acta, 2002
Yuesheng Zhang, Kristina Wade, Albena Dinkova-Kostova   +2 more
exaly  

Isothiocyanates

2013
openaire   +1 more source

Isothiocyanate

Cold Spring Harbor Protocols, 2006
openaire   +1 more source

Analysis of the isothiocyanates present in cabbage leaves extract and their potential application to control Alternaria rot in bell peppers

Food Research International, 2005
Hugo Garcia, Alberto Sanchez-Estrada
exaly  

Isothiocyanates in Heterocyclic Synthesis

Sulfur Reports, 1989
Satyavan Sharma
exaly