Results 221 to 230 of about 8,383 (261)
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Inhibition of papain by isothiocyanates

Biochimica et Biophysica Acta (BBA) - Enzymology, 1976
During the tapping of papaya latex for papain (EC 3.4.22.2), benzyl isothiocyanate is enzymatically produced from benzylglucosinolate, a major component of the latex fluid. Benzyl isothiocyanate inhibits papain hydrolysis of alpha-N-benzoyl-L-arginine ethyl ester (Bz-Arg-OEt).
C S, Tang, W J, Tang
openaire   +2 more sources

Genotoxic effects of allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC)

Chemico-Biological Interactions, 2000
Two isothiocyanates (ITCs) commonly found in human diet, allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC), were tested for genotoxic effects in a battery of assays: Salmonella/microsome assay with TA 98 and TA 100, differential DNA repair assay with E. coli and micronucleus (MN) induction assay with human derived Hep G2 cells. Albeit to
F, Kassie, S, Knasmüller
openaire   +2 more sources

Isothiocyanates of natural derivation

Pure and Applied Chemistry, 1963
Abstract
openaire   +1 more source

Dietary Isothiocyanates: Novel Insights into the Potential for Cancer Prevention and Therapy

International Journal of Molecular Sciences, 2023
Yongping Bao, Yujuan Shan, Canxia He
exaly  

AROMATIC ISOTHIOCYANATES

2021
BROCKE CONSTANZE   +3 more
openaire   +2 more sources

HETEROAROMATIC ISOTHIOCYANATES

2022
BROCKE CONSTANZE   +3 more
openaire   +7 more sources

Aromatic isothiocyanates

2022
BROCKE CONSTANZE   +2 more
openaire   +5 more sources

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