Results 291 to 300 of about 57,431 (346)

Formamidinoyl‐isothiocyanate

Zeitschrift für Chemie, 1970
Günter Barnikow, Werner Abraham
openaire   +1 more source

Phosphor‐isothiocyanate

Zeitschrift für Chemie, 1969
G. I. Derkatsch, S H. M. Ivanova
openaire   +1 more source

Triaryltin isothiocyanates

Journal of Inorganic and Nuclear Chemistry, 1966
T.N. Srivastava, S.N. Bhattacharya
openaire   +1 more source

Antioxidant activity of two edible isothiocyanates: Sulforaphane and erucin is due to their thermal decomposition to sulfenic acids and methylsulfinyl radicals

Food Chemistry, 2021
Jakub Cedrowski, Kajetan Dabrowa, Paweł Przybylski   +2 more
exaly  

Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context

Critical reviews in food science and nutrition, 2018
M. Wieczorek, M. Walczak, M. Skrzypczak-Zielińska, H. Jeleń   +3 more
semanticscholar   +1 more source

Isothiocyanate

Cold Spring Harbor Protocols, 2006
openaire   +1 more source

Isothiocyanates by Substitution Reactions of Isothiocyanates

2005
S. Braverman, M. Cherkinsky, M. L. Birsa
openaire   +1 more source

Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lung-cancer risk: a prospective study of men in Shanghai, China

Lancet, The, 2000
Jian-Min Yuan, Fung-Lung Chung, Gerhard A Coetzee   +2 more
exaly  

Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates.

The Journal of the Science of Food and Agriculture, 2018
Sicong Tian, Xiaodong Liu, Peng Lei, Xiaohong Zhang, Yujuan Shan   +4 more
semanticscholar   +1 more source

Isothiocyanates

2013
openaire   +1 more source