Results 291 to 300 of about 12,031 (303)

A Convenient Synthesis of 2‐Sulfanylbenzoselenazole Derivatives via the Reaction of 2‐Lithiophenyl Isothiocyanates with Selenium

Helvetica Chimica Acta, 2012
Yuki Yokoi
exaly  

α,β-Unsaturated Isothiocyanates

Sulfur Reports, 1996
Nina A Nedolya, B A Trofimov, Alexander Senning   +2 more
exaly  

Methyl isothiocyanate in wine

Food and Chemical Toxicology, 1992
openaire   +2 more sources

Bitter taste ofBrassicavegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context

Critical Reviews in Food Science and Nutrition, 2018
MARTYNA N Wieczorek, Marzena Skrzypczak-Zielinska, Henryk H Jelen   +2 more
exaly  

Obstruktive Cholangiopathie und Isothiocyanate

Food / Nahrung, 1991
D W, Bleyl, M, Kujawa
openaire   +2 more sources

Reactions of cysteine, its derivatives, glutathione, coenzyme A, and dihydrolipoic acid with isothiocyanates

Experientia, 1979
L Drobnica, P KRISTIAN, Drobnica L
exaly  

Preparation of Functionalized Isothiocyanates from Other Isothiocyanates

2005
S. Braverman, M. Cherkinsky, M. L. Birsa
openaire   +1 more source

Cobalt mediated by desulfurization toward the synthesis of isothiocyanates

Synthetic Communications, 2016
exaly  

Triphosgene: An Efficient Catalyst for Synthesis of Isothiocyanates

Synthetic Communications, 2008
exaly  

a-NAPHTHYL ISOTHIOCYANATE

Organic Syntheses, 1956
openaire   +1 more source