Results 91 to 100 of about 1,269 (182)

Nature as a treasure trove of potential anti-SARS-CoV drug leads:a structural/mechanistic rationale [PDF]

, 2020
The novel Coronavirus disease 2019 (COVID-19) caused by SARS-CoV-2 is a potential factor for fatal illness and a tremendous concern for global public health. The COVID-19 pandemic has entered a dangerous new phase.
Abdelmohsen, Usama Ramadan, AboulMagd, Asmaa M., Hassan, Hossam M., Khattab, Amira R., Rateb, Mostafa E., Sayed, Ahmed M., Zaid, Hala   +6 more
core   +2 more sources

Anti-obesity effect of a hop-derived prenylflavonoid isoxanthohumol in a high-fat diet-induced obese mouse model

Bioscience of Microbiota, Food and Health, 2020
We examined whether oral administration of a hop-derived prenylflavonoid isoxanthohumol (IX) would show anti-obesity activity and the underlying mechanism of the potential activity using a high-fat diet (HFD)-induced obese mouse model. Oral administration of 180 mg/kg IX for 8 weeks suppressed HFD-induced accumulation of visceral fat and body weight ...
FUKIZAWA, Shinya, YAMASHITA, Mai, WAKABAYASHI, Ken-ichi, FUJISAKA, Shiho, TOBE, Kazuyuki, NONAKA, Yuji, MURAYAMA, Norihito   +6 more
openaire   +3 more sources

Quercetin Increases Growth Performance and Decreases Incidence of Diarrhea and Mechanism of Action in Weaned Piglets

Oxidative Medicine and Cellular Longevity, Volume 2024, Issue 1, 2024.
This study aimed to investigate the mechanism of quercetin increasing growth performance and decreasing incidence of diarrhea in weaned piglets. Forty‐eight Duroc × Landrace × Large White weaned piglets with similar body weight (7.48 ± 0.20 kg, 28 days of age) were randomly divided into four treatments (control, 250 mg/kg quercetin, 500 mg/kg quercetin,
Yanjun Mao, Qinglin Yang, Junhong Liu, Yuxin Fu, Shuaishuai Zhou, Jiayan Liu, Linlin Ying, Yao Li, Fabio Altieri   +8 more
wiley   +1 more source

The anticancer properties of dietary polyphenols and its relation with apoptosis [PDF]

, 1955
Aberrantly regulated apoptosis is involved in the pathogenesis of several diseases and defective apoptosis leads to uncontrolled cell proliferation and tumorigenesis.
Fresco, P, Borges, F, Marques, M P M, Diniz, C   +3 more
core   +2 more sources

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) [PDF]

, 2020
Beer is the second most consumed alcoholic beverage in Europe and shown by the European Prospective Investigation into Cancer and Nutrition cohort study to be the main food contributor to hydroxybenzoic acid intake.
Chiva Blanch, Gemma, Estruch Riba, Ramon, Jáuregui Pallarés, Olga, Lamuela Raventós, Rosa Ma., Martínez Huélamo, Miriam, Quifer Rada, Paola, Vallverdú i Queralt, Anna   +6 more
core   +1 more source

Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH

Australian Journal of Grape and Wine Research, Volume 2024, Issue 1, 2024.
Rootstocks are used in viticulture to manage plant pests and diseases, particularly phylloxera and root‐knot nematodes, and to improve grape and wine production. A wide range of rootstocks are commercially available, making selecting the optimal rootstock a difficult decision.
Yipeng Chen, Yanan Fei, Kate Howell, Deli Chen, Peter Clingeleffer, Pangzhen Zhang, Gregory Dunn   +6 more
wiley   +1 more source

Preliminary Insights Into the Incorporation of Common Hop (Humulus lupulus L.) Into the Fish Feed: Effect on Growth Performance, Whole‐Body Proximate Composition, Fillet Fatty Acid Composition, Blood Biochemical, and Antioxidant Properties of Common Carp (Cyprinus carpio L.)

Aquaculture Research, Volume 2024, Issue 1, 2024.
The present study assessed the effect of common hop (Humulus lupulus L.) extract on common carp (Cyprinus carpio L.). Fish (initial weight of 32.22 ± 0.65 g) were divided into three groups and fed diets containing 0 (control), 0.75 g (H0.75), and 1.5 g (H1.5) of common hop extract per kg of isonitrogenous, isolipidic, and isoenergetic commercial diet ...
Faranak Dadras, Hadiseh Dadras, Latifeh Chupani, Josef Velisek, Alzbeta Stara, Ales Tomcala, Eliska Zuskova, Qinghui Ai   +7 more
wiley   +1 more source

In Vitro Effect of 8-Prenylnaringenin and Naringenin on Fibroblasts and Glioblastoma Cells-Cellular Accumulation and Cytotoxicity

Molecules, 2017
Gliomas are one of the most aggressive and treatment-resistant types of human brain cancer. Identification and evaluation of anticancer properties of compounds found in plants, such as naringenin (N) and 8-prenylnaringenin (8PN), are among the most ...
Monika Stompor, Łukasz Uram, Rafał Podgórski   +2 more
doaj   +1 more source

Inhibition of Oxidative Stress and Skin Aging-Related Enzymes by Prenylated Chalcones and Other Flavonoids from Helichrysum teretifolium

Molecules, 2015
Ten flavonoid-related structures viz. heliteretifolin (1), isoxanthohumol (2), 2',4',6'-trihydroxy-3'-prenylchalcone (3), isoglabranin (4), glabranin (5), 7-methoxy-isoglabranin (6), quercetin (7), 4'-methoxyquercetin (8), 4'-methoxykaempferol (9) and ...
Olugbenga K. Popoola, Jeanine L. Marnewick, Fanie Rautenbach, Farouk Ameer, Emmanuel I. Iwuoha, Ahmed A. Hussein   +5 more
doaj   +1 more source

Antimetastatic effect of prenylfavonoid isoxanthohumol on b16-f10 murine melanoma model

, 2022
Пренилфлавоноид из хмеља, изоксантохумол (IXN) данас привлачи велику пажњу због свог широког спектра биолошких активности. Ова студија је имала за циљ да истражи његова потенцијална антиметастатска својства на високо ин- вазивној ћелијској линији меланома B16-F10 in vitro и in vivo, у контексту њего- вог самосталног деловања или у комбинацији са ...
Krajnović, Tamara, Drača, Dijana, Kaluđerović, Goran N., Dunđerović, Duško, Mirkov, Ivana, Wessjohann, Ludger A., Maksimović-Ivanić, Danijela, Mijatović, Sanja   +7 more
openaire   +1 more source