Results 101 to 110 of about 1,269 (182)

Health Potential for Beer Brewing Byproducts [PDF]

, 2018
The beer brewing process involves malting, milling, mashing, boiling, cooling, and fermentation. Approximately 20 kg of byproducts are produced for every 100 liters of beer brewed, of which brewer’s spent grains (SG), spent hops (SP), and surplus yeasts (
Kao, Tsai-Hua
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Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids.

Kvasný průmysl, 2014
The contents of polyphenolic compounds and the antioxidative properties of the important Czech hop varieties Saaz, Sladek, Premiant and Agnus were evaluated in selected samples (24, 12, 12 and 4).
Alexandr MIKYŠKA, Marie JURKOVÁ
doaj   +1 more source

Synthesis and biological evaluation of 4'-O-acetyl-isoxanthohumol and its analogues as antioxidant and antiproliferative agents

Acta Biochimica Polonica, 2017
Isoxanthohumol (2) and its 4'-O-monoacylated (3) and 7,4'-O-diacetylated (4) derivatives were synthesized and evaluated in vitro for their cytotoxic activity against several cancer cell lines of various origins: MCF-7 (breast), A549 (lung), MESSA (uterine sarcoma), LoVo (colon), drug-resistant human cancer cells (MESSA/DX and LoVo/DX), glioblastoma (U ...
Monika, Stompor, Marta, Świtalska, Rafał, Podgórski, Łukasz, Uram, David, Aebisher, Joanna, Wietrzyk   +5 more
openaire   +3 more sources

Zhaqu compound improves glucose and lipid metabolism in T2DM with MASLD by modulating gut microbiota and PPARγ

Frontiers in Nutrition
IntroductionZhaqu Compound (ZQC), a traditional Chinese herbal formula, has shown promise in improving glucose and lipid metabolism, but its mechanisms in T2DM-MASLD remain unclear.MethodsIn this study, db/db mice with T2DM-MASLD were treated for 12 ...
Yifan Liu, Yizhu Xie, Wenjing Yang, Yuchi He, Jialong Jia, Sihan Peng, Xiyu Zhang, Xiyu Zhang, Ya Liu, Ya Liu   +9 more
doaj   +1 more source

Prevention of Disuse Muscle Atrophy by Dietary Ingestion of 8-Prenylnaringenin in Denervated Mice [PDF]

, 2012
Flavonoids have attracted considerable attention in relation to their effects upon health. 8-Prenylnaringenin (8-PN) is found in the common hop (Humulus lupulus) and assumed to be responsible for the health impact of beer consumption.
10955/profile-ja.html, 1125, 1586, 170, 20263824, 203812/profile-ja.html, 30208293, 410, 60093275, 60150/profile-ja.html, 90547978, Fujikura, Yutaka, Horikawa, Hitomi, Kawamura, Tomoyuki, Mukai, Rie, Nemoto, Hisao, Nikawa, Takeshi, Terao, Junji, テラオ, ジュンジ, ニカワ, タケシ, ネモト, ヒサオ, ムカイ, リエ, 二川, 健, 向井, 理恵, 寺尾, 純二, 根本, 尚夫   +25 more
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Investigation of molecular interactions of prenylflavonoids at GABAA receptor subtypes [PDF]

, 2019
Prenylated flavonoids derived from Hops (Humulus lupulus) activate the γ-aminobutyric acid (GABA) type A receptors through positive and negative modulation.
Somborac, Tamara
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Activation of proestrogens from hops by human intestinal bacteria: conversion of isoxanthohumol into the potent phytoestrogen 8-prenylnaringenin [PDF]

, 2007
Hop, an essential ingredient in beer, contains different prenylflavonoids, among which 8-prenylnaringenin (8-PN) would be the most potent phytoestrogen currently known.
Possemiers, Sam
core   +1 more source

Characteristics and Antimicrobial Activities of Iron Oxide Nanoparticles Obtained via Mixed-Mode Chemical/Biogenic Synthesis Using Spent Hop (Humulus lupulus L.) Extracts

Antibiotics
Iron oxide nanoparticles (IONPs) have many practical applications, ranging from environmental protection to biomedicine. IONPs are being investigated due to their high potential for antimicrobial activity and lack of toxicity to humans.
Jolanta Flieger, Sylwia Pasieczna-Patkowska, Natalia Żuk, Rafał Panek, Izabela Korona-Głowniak, Katarzyna Suśniak, Magdalena Pizoń, Wojciech Franus   +7 more
doaj   +1 more source

Papel de la cerveza en la modulación de procesos degenerativos. Estudios integrados in vivo e in vitro de la actividad protectora del ADN, aumento de supervivencia, potencial antiproliferativo e intervención en el estatus de metilación genética [PDF]

, 2017
La dieta, entre otros factores del estilo de vida, es uno de los agentes medioambientales más importantes que ejercen efectos sobre la salud y sobre el riesgo de adquirir enfermedades (Bingham and Riboli 2004; Boffetta et al.
Merinas Amo, María Tania
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Nutrition-derived bioactive metabolites produced by gut microbiota and their potential impact on human health [PDF]

, 2013
The functional role of human gut microbiota has attracted substantial interest and recent research has uncovered various aspects of the interplay between the complex communities of microorganisms colonizing the intestine and their hosts’ health.
Högger, Petra
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