<i>Humulus lupulus</i> Promoting Osteoblast Activity and Bone Integrity: Effects and Mechanisms. [PDF]
Wanionok NE, Colareda GA, Fernandez JM.
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Development of Ensemble Steric and Electrostatic Chirality (ESEC) descriptors for modelling chromatographic enantioseparations. [PDF]
Peeters J +5 more
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Craft Non-Alcoholic and Low-Alcohol Beer (NABLAB): Perceived Role as Functional Foods Among Italian Consumers and a Focus on Benefits for Well-Being and Physical Activity. [PDF]
Ruggiero M +4 more
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Discovery of Isobavachin, a Natural Flavonoid, as an Apolipoprotein E4 (ApoE4) Structure Corrector for Alzheimer's Disease. [PDF]
Patil SP +6 more
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Preclinical evidence of adenosine for early intervention in Bungarus multicinctus envenomation. [PDF]
Huang J, Qin Y, Chen H, Liu F.
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Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health. [PDF]
Zeng Y +7 more
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Advancing Brain Health Naturally: β-Caryophyllene and Xanthohumol as Neuroprotective Agents. [PDF]
Ivanova S +5 more
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Interaction of xanthohumol and isoxanthohumol with phosphatidylcholine bilayers
openaire
The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them. [PDF]
Belcar J, Gorzelany J.
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