Results 151 to 160 of about 1,269 (182)

Xanthohumol: Mechanistic Actions and Emerging Evidence as a Multi-Target Natural Nutraceutical. [PDF]

Nutrients
Azuero M, Wenceslau CF, Tan W.
europepmc   +1 more source

Optimized New Shengmai Powder suppresses ferroptosis in ischemic cardiomyocytes via cGMP-PKG signalling. [PDF]

Chin Med
Zhang Z, Yang Z, Jia Z, Song Y, Guo L, Wang S, Wang X, Mao J.   +7 more
europepmc   +1 more source

Revealing the Bioactive Potential of Romanian Wild Hop Cones: An Integrative Chemical, Antimicrobial, and Antibiofilm Activity and In Silico Docking Analysis. [PDF]

Molecules
Gălăţanu ML, Panţuroiu M, Ordeanu V, Neagu R, Gavriloaia RM, Aurică SN, Costache GM.   +6 more
europepmc   +1 more source

Tripterygium wilfordii Hook.f induced kidney injury through mediating inflammation via PI3K-Akt/HIF-1/TNF signaling pathway: A study of network toxicology and molecular docking. [PDF]

Medicine (Baltimore)
Yang S, Wang M, Li Z, Luan X, Yu Y, Jiang J, Li Y, Xie Y, Wang L.   +8 more
europepmc   +1 more source

Dietary biomarkers-an update on their validity and applicability in epidemiological studies. [PDF]

Nutr Rev
Landberg R, Karra P, Hoobler R, Loftfield E, Huybrechts I, Rattner JI, Noerman S, Claeys L, Neveu V, Vidkjaer NH, Savolainen O, Playdon MC, Scalbert A.   +12 more
europepmc   +1 more source

Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials. [PDF]

Foods
Nedelcheva A, Zocchi DM, Sulaiman N, Sõukand R, Pieroni A, Pasqualone A.   +5 more
europepmc   +1 more source

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Transformation of isoxanthohumol by fungi

Journal of Molecular Catalysis B: Enzymatic, 2009
Abstract Isoxanthohumol is the most abundant and an important prenylated flavonoid present in hopped beers. In order to select microorganisms capable of transforming isoxanthohumol screening tests on 44 fungi cultures were performed. This kind of activity has not been previously examined.
Agnieszka Bartmańska, Ewa Huszcza, Tomasz Tronina   +2 more
openaire   +3 more sources

Isoxanthohumol — Biologically active hop flavonoid

Fitoterapia, 2015
Isoxanthohumol (IXN), apart from xanthohumol (XN) and 8-prenylnaringenin (8PN), is one of the most important prenylflavonoids found in hops. Another natural source of this compound is a shrub Sophora flavescens, used in traditional Chinese medicine. Main dietary source of IXN is beer, and the compound is produced from XN during wort boiling.
Anna Katarzyna, Żołnierczyk, Wanda Krystyna, Mączka, Małgorzata, Grabarczyk, Katarzyna, Wińska, Edyta, Woźniak, Mirosław, Anioł   +5 more
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Insect Antifeedant Potential of Xanthohumol, Isoxanthohumol, and Their Derivatives

Journal of Agricultural and Food Chemistry, 2015
Xanthohumol (14) and isoxanthohumol (6) derived from hop (Humulus lupulus L., Cannabaceae) and selected chalcone and chromene derivatives, obtained by chemical synthesis, were studied for antifeedant activity against the peach-potato aphid (Myzus persicae [Sulz.]).
Monika, Stompor, Katarzyna, Dancewicz, Beata, Gabryś, Mirosław, Anioł   +3 more
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PRELIMINARY DATA ON AN ANTIBODY FOR AN ISOXANTHOHUMOL ELISA

Acta Horticulturae, 2009
Isoxanthohumol is a weak estrogenic prenylflavanone from hop that possesses anti-carcinogenic effects. It is also a precursor of 8-Prenylnaringenin. A carboxylic acid hapten of prenylflavanone was synthesized with a spacer arm of 2 carbons at the C4' position. The hapten was characterized by 1 H-NMR, 13 C-NMR, IR, MS (ESI+) and HR-MS (ESI+).
S. Shinkaruk, V. Lamothe, C. Bennetau-Pelissero, B. Bennetau, P. Babin, J.-M. Schmitter   +5 more
openaire   +1 more source