The HMI™ module: a new tool to study the host-microbiota interaction in the human gastrointestinal tract in vitro [PDF]
, 2014 Background: Recent scientific developments have shed more light on the importance of the host-microbe interaction, particularly in the gut. However, the mechanistic study of the host-microbe interplay is complicated by the intrinsic limitations in ...
Bracke, Marc +13 more
core +5 more sources
Highly Cancer Selective Antiproliferative Activity of Natural Prenylated Flavonoids
Molecules, 2018 Xanthohumol (XN) and four minor hops prenylflavonoids: α,β-dihydroxanthohumol (2HXN), isoxanthohumol (IXN), 8-prenylnaringenin (8PN), and 6-prenylnaringenin (6PN), were tested for antiproliferative activity towards human cancer and normal cell ...
Agnieszka Bartmańska +5 more
doaj +1 more source
Properties of Dry Hopped Dark Beers with High Xanthohumol Content
Antioxidants, 2021 The antioxidant activity of beers comes mainly from phenolic compounds and melanoidins. The aim of this research was to evaluate the effect of technological operations, especially the ethanol fermentation process using top fermentation brewer’s yeast ...
Justyna Paszkot +2 more
doaj +1 more source
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society [PDF]
, 2017 Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of the world. In times of famine and scarcity, these sources of nutrients and health-promoting compounds have received high importance mainly in rural and ...
Abbasi +183 more
core +1 more source
Research of hop polyphenols impact on malt hopped wort aroma formation model experiments [PDF]
, 2021 Currently, a lot of research is being done on the flavoring compounds of hops. However, much less attention has been paid to the aroma formation considering the hop polyphenol different groups by various methods at the wort hopping stage.
Gernet, Marina +3 more
core +2 more sources
Wpływ występujących w piwie związków polifenolowych na organizm – przegląd literatury
Alcoholism and Drug Addiction, 2014 The long term health consequences of alcoholic beverage drinking are related primarily to the unfavourable influence of ethyl alcohol on the organism, which contributes to an increased risk of the development of various diseases.
Aleksandra Kołota +2 more
doaj +1 more source
Foods, 2021 Xanthohumol (XN), isoxanthohumol (IX) and 8-prenylnaringenin (8-PN) are important prenylflavonoids present in hops with potential beneficial properties.
Jelena B. Golubović +6 more
doaj +1 more source
Arsenic thiolation and the role of sulfate-reducing bacteria from the human intestinal tract [PDF]
, 2014 BACKGROUND: Arsenic (As) toxicity is primarily based on its chemical speciation. Although inorganic and methylated As species are well characterized in terms of metabolism and formation in the human body, the origin of thiolated methylarsenicals is still
Alava, Pradeep +4 more
core +3 more sources
Kaempferol Exhibits Progestogenic Effects in Ovariectomized Rats [PDF]
, 2014 OBJECTIVE: Progesterone (P4) plays a central role in women's health. Synthetic progestins are used clinically in hormone replacement therapy (HRT), oral contraceptives, and for the treatment of endometriosis and infertility.
Burdette, Joanna E. +6 more
core +1 more source
The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
Molecules, 2022 Background: The article considers the phenolic hop compounds’ effect on the quality indicators of finished beer. The topic under consideration is relevant since it touches on the beer matrix colloidal stability when compounds with potential destabilizing
Irina N. Gribkova +5 more
doaj +1 more source