Results 61 to 70 of about 1,269 (182)

Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals [PDF]

open access: yes, 2017
Therapeutically active glycosylated phytochemicals are ubiquitous in the human diet. The human gut microbiota (HGM) modulates the bioactivities of these compounds, which consequently affect host physiology and microbiota composition.
Abou Hachem, Maher   +5 more
core   +1 more source

Antiviral activity of Humulus lupulus (HOP) aqueous extract against MERS-CoV and SARS-CoV-2: in-vitro and in-silico study

open access: yesBiotechnology & Biotechnological Equipment, 2023
Coronaviruses emerged three times in the last two decades and became a source of concern globally. Humulus lupulus plant has been used widely in medical science. Our objective in this study was to determine the effects of the crude extract of H.
Thamer Ahmed Bouback   +9 more
doaj   +1 more source

Different oat ingredients stimulate specific microbial metabolites in the gut microbiome of three human individuals in vitro [PDF]

open access: yes, 2018
We used a standardized in vitro simulation of the intestinal environment of three human donors to investigate the effect of six oat ingredients, which were produced by the application of different processing techniques, on the gut microbial community ...
Chung, Yongsoo   +5 more
core   +2 more sources

Hop (Humulus lupulus L.) : Traditional and Present Use, and Future Potential [PDF]

open access: yes, 2021
Hop (Humulus lupulus L.): Traditional and Present Use, and Future Potential. Hop (Humulus lupulus) is best known for its use in beer brewing owing to its bittering flavor and floral aroma.
Korpelainen, Helena, Pietilainen, Maria
core   +1 more source

Isoxanthohumol stimulates ubiquitin-proteasome-dependent degradation of precursor forms of sterol regulatory element-binding proteins [PDF]

open access: yesBioscience, Biotechnology, and Biochemistry, 2018
ABSTRACT Sterol regulatory element-binding proteins (SREBPs) are transcription factors that regulate a wide variety of genes involved in fatty acid and cholesterol synthesis. In the present study, we identified that isoxanthohumol (IXN) suppressed SREBP activity. Low concentrations of IXN (10 and 30 μM) reduced the amount of mature forms
Jun, Inoue   +3 more
openaire   +2 more sources

Mouse 3T3-L1 cells acquire resistance against oxidative stress as the adipocytes differentiate via the transcription factor FoxO [PDF]

open access: yes, 2010
Repression of excessive increase and enlargement of adipocytes that is closely associated with obesity is effective in the prevention and treatment of metabolic syndrome.
Kojima Takayuki   +4 more
core   +1 more source

Tissue distribution and pharmacokinetics of isoxanthohumol from hops in rodents [PDF]

open access: yes, 2023
Vegetables and fruits contain prenylflavonoids with biological functions that might improve human health. The prenylflavonoid isoxanthohumol (IXA) and its derivative, 8-prenylnaringenin (8-PN), have beneficial activities, including anti-cancer effects ...
203812/profile-ja.html   +6 more
core  

Hop by-products: pharmacological activities and potential application as cosmetics [PDF]

open access: yes, 2022
Hops (Humulus lupulus L.) are known worldwide as a raw material in beer production due their flavor and preservative values. The beneficial properties of the plant have been mostly associated with the female hop inflorescences (cones), which is also ...
Pereira, Olívia R.   +2 more
core   +1 more source

Exploring antioxidative properties of xanthohumol and isoxanthohumol: An integrated experimental and computational approach with isoxanthohumol pKa determination

open access: yesFood Chemistry
This study explores the antioxidative activities of xanthohumol (XN) and isoxanthohumol (IXN), prenylated flavonoids from Humulus lupulus (family Cannabaceae), utilizing the oxygen radical absorption capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays along with computational Density Functional Theory methods.
Jelena, Tošović   +3 more
openaire   +2 more sources

Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization [PDF]

open access: yesInnovative Food Science & Emerging Technologies, 2012
Hop (Humulus lupulus) is one of the richest natural sources of a prenylfalvonoids such as xanthohumol (XN), desmetylxanthohumol (DMX), isoxanthohumol (IX) or 8-prenylnaringenin (8-PN), being XN the most abundant of them in the raw material. So far, obtention of prenylflavonoids have been done by chemical synthesis or extraction with organic solvents ...
Gil-Ramírez, Alicia   +6 more
openaire   +2 more sources

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