Results 1 to 10 of about 1,053 (204)

Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese

open access: yesFood and Agricultural Immunology, 2018
Fifteen strains of lactic acid bacteria isolated from artisanal Cocido Mexican cheese were evaluated for their probiotic potential and capacity to modulate the immune system. The results revealed that the strains J20, J23, J24, J25, J27, J28, J32 and J37
Lourdes Santiago-López   +4 more
doaj   +1 more source

Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects. [PDF]

open access: yesJ Food Sci Technol, 2023
Zambrano-Cervantes M   +7 more
europepmc   +1 more source

[Should we interfere with the interleukin-6 receptor during COVID-19: What do we know?] [PDF]

open access: yesRev Mal Respir, 2023
Lefèvre C   +4 more
europepmc   +1 more source

From 'Process-oriented Guidance' to 'Information-driven Decision-Making': A Study on Optimizing the Wayfinding Signage System in Suburban Railway Hub Stations

open access: yesChengshi guidao jiaotong yanjiu
ObjectiveIn the context of constructing a 'metropolitan area on rail,' city (suburban) railways,as an important mode of transport connecting central cities with surrounding urban clusters,integrate the timetable-based operation model of national railways
Xudong ZHANG, Wenqiang GU, Ying HUO
doaj   +1 more source

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