Results 211 to 220 of about 4,350 (231)

Jaboticaba berry (Myrciaria jaboticaba) consumption improves plasma GSH levels and accelerates muscle recovery following exercise-induced muscle damage: a randomized, placebo-controlled trial

European Journal of Nutrition
Olavo João Frederico Ramos Junior, Natália Soares Veiga, T. Alvares   +2 more
semanticscholar   +1 more source

Jaboticaba: Chemistry and Bioactivity

2018
Natália Crialeison Balbo Vall Ribeiro, Andressa Mara Baseggio, Vicki Schlegel   +2 more
openaire   +1 more source

Jaboticaba Berry: Metabolic Benefits, Bioactive Compounds, and Opportunities for Commercialization

Trends in Food Science & Technology
Ágatta Caroline de Souza, M. V. Geraldi, M. M. Maróstica Júnior   +2 more
semanticscholar   +1 more source

A mechanically durable slippery liquid-infused porous surface based on distinctive ‘jaboticaba-like’ TiO2/sepiolite nanocomposites with superior hot water repellency and anti-corrosion for protecting various substrates

Chemical Engineering Journal
Xuedan Zhu, Yali Yao, Jiehui Li, Leihuan Mu, Qinghua Liu, Cai-Li Sun, Nan Zhang, Jinmei He, Mengnan Qu   +8 more
semanticscholar   +1 more source

Jaboticaba peel intake improved cognitive performance, inflammatory response, and appetite regulation in healthy adults: a randomized clinical crossover trial

Food Research International
Â. Batista, Y. C. Zanzer, M. M. Júnior, Elin M. Östman   +3 more
semanticscholar   +1 more source

Mixtures of phenolic extracts of Plinia jaboticaba, Euterpe edulis and Vaccinium myrtillus fruits and identification of the anthocyanins by HPLC-DAD-ESI/MSn

Journal of food science and technology
J. D. C. G. Rocha, Thaís Caroline Buttow Rigolon, Nathalia de Andrade Neves, Larissa Lorrane Rodrigues Borges, Amanda Nascimento, F. A. R. de Barros, S. Gómez-Alonso, P. Stringheta   +7 more
semanticscholar   +1 more source

Identificação de componentes da myrciaria jaboticaba

2021
openaire   +1 more source

Powdered jaboticaba peel and pequi oil: Effect on the encapsulation of L. reuteri by double emulsion-extrusion technique and evaluation of in vitro prebiotic effects

The Microbe
M. F. Cedran, F. J. Rodrigues, H. Sato, J.L. Bicas   +3 more
semanticscholar   +1 more source

Lightweight EdgeYOLO-CRE network for Jaboticaba tree recognition based on ascend AI processor

Smart Agricultural Technology
Junyu Huang, Wenting He, Renbo Luo, Q. Shi, Zhifeng Wu   +4 more
semanticscholar   +1 more source

Correction to: Jaboticaba Berry

Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado, Ângela Giovana Batista, Mario Roberto Marostica Junior   +3 more
openaire   +1 more source