Results 221 to 230 of about 4,350 (231)

Effect of pH on the extraction and stability of anthocyanins from jaboticaba berries

Food Chemistry Advances
Lee Suan Chua, Hui Ying Thong, John Soo
semanticscholar   +1 more source

Long-read transcriptome sequencing for the in-depth understanding of anthocyanin biosynthesis in Jaboticaba

Tropical Plants
Shu-Chen Fan, Xuan Yang, Lu-Yao Chen, Cai-Ning Liu, Wenping Xu, Dan-Dan Liu   +5 more
semanticscholar   +1 more source

From co-products of microwave hydrodiffusion and gravity to new products: cereal bars and carbonated jaboticaba coolers

Journal of food science and technology
Juliana A. Camponogara, Carla A. A. Farias, Valeska Pietrobelli, Lucas Bettio, I. Citadin, M. Schmiele, S. R. Moreira, Roger Wagner, P. Campagnol, J. Barin, C. A. Ballus, M. T. Barcia   +11 more
semanticscholar   +1 more source

Anti-inflammatory properties of jaboticaba peel bioactive compounds during in vitro gastrointestinal and colonic digestion

Phytochemistry Letters
Livia Reguengo, A. S. Saliba, M. Salgaço, K. Sivieri, S. Alencar, M. Maróstica   +5 more
semanticscholar   +1 more source

Glycemic, insulinemic, GLP-1, and antioxidant response in a clinical trial with a jaboticaba ("Plinia jaboticaba") juice

2023
openaire   +1 more source

Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications

Trends in Food Science & Technology
R. Bocker, Eric Keven Silva
semanticscholar   +1 more source

Encapsulation of Jaboticaba Products: Technological Aspects

Caroline Santos da Silva, Andresa Viana Ramos, Anna Paola Trindade Rocha Pierucci, Edwin Elard Garcia-Rojas, Clitor Júnior Fernandes de Souza   +4 more
openaire   +1 more source

DEVELOPMENT OF A JABOTICABA-BASED SORBET

2016
openaire   +1 more source

Study of the Stability of Hydroelectrolytic Sports Beverages Enriched with Phenolic Extract from Jaboticaba Peel or Blueberry Pulp

Food and Humanity
Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, Amanda Nascimento, J. G. Fernandes, João Carlos Bouzas Marins, Evandro Martins, P. Campelo, P. Stringheta   +7 more
semanticscholar   +1 more source

Bioavailability and Toxicity of Jaboticaba’s Minor Compounds

Tatiana Emanuelli, Isaac Adegboyega Adedara, Dariane Trivisiol da Silva, Paula Rossini Augusti   +3 more
openaire   +1 more source