Results 161 to 170 of about 6,327 (231)

Habitações, jabuticabas e afetos – trajetórias com Sylvia Caiuby Novaes

open access: diamond, 2022
Alice Villela   +32 more
openalex   +2 more sources

Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (<i>Hymenaea courbaril</i> L.) on Pancreatic Amylase and Starch Absorption. [PDF]

open access: yesPlants (Basel)
Polo AC   +8 more
europepmc   +1 more source

Composition in anthocyanins and bioactive properties of jabuticaba bioresidues

open access: yes, 2019
Myrciaria cauliflora (Mart.) O. Berg, known as jabuticaba, is a native species to Brazil, more specifically to Atlantic Rainforest biome. Its fruits are small berries with a diameter of 2.0 – 3.5 cm that contain between one and four seeds, with a sweet gelatinous pulp and thick dark purple epicarp when mature, which is not commonly consumed. Due to the
Albuquerque, Bianca R.   +9 more
openaire   +1 more source

Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage

open access: green, 2015
Patrícia Leal de Almeida   +6 more
openalex   +2 more sources

Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg

open access: gold, 2021
Márjorie Castro Pinto Porfírio   +11 more
openalex   +1 more source

Solid-Phase Microextraction Techniques and Application in Food and Horticultural Crops. [PDF]

open access: yesMolecules, 2023
Agatonovic-Kustrin S   +3 more
europepmc   +1 more source

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