Results 161 to 170 of about 6,327 (231)
Habitações, jabuticabas e afetos – trajetórias com Sylvia Caiuby Novaes
Alice Villela +32 more
openalex +2 more sources
Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (<i>Hymenaea courbaril</i> L.) on Pancreatic Amylase and Starch Absorption. [PDF]
Polo AC +8 more
europepmc +1 more source
Composition in anthocyanins and bioactive properties of jabuticaba bioresidues
Myrciaria cauliflora (Mart.) O. Berg, known as jabuticaba, is a native species to Brazil, more specifically to Atlantic Rainforest biome. Its fruits are small berries with a diameter of 2.0 – 3.5 cm that contain between one and four seeds, with a sweet gelatinous pulp and thick dark purple epicarp when mature, which is not commonly consumed. Due to the
Albuquerque, Bianca R. +9 more
openaire +1 more source
Longevity equation for seeds of Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg).
R. Sinı́cio +2 more
openalex +1 more source
Notícias de Sete Lagoas: a voz das catadoras de frutos dos cerrados. [PDF]
MATRANGOLO, W. J. R.
core
Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea). [PDF]
Galvão AC +3 more
europepmc +1 more source
Solid-Phase Microextraction Techniques and Application in Food and Horticultural Crops. [PDF]
Agatonovic-Kustrin S +3 more
europepmc +1 more source

