Results 201 to 210 of about 654,643 (211)

Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour

International Journal of Nutrition and Food Sciences, 2014
exaly  

Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce

LWT - Food Science and Technology, 2011
Sanguansri Charoenrein
exaly  

Properties of jackfruit seed starch oxidized with different levels of sodium hypochlorite

International Journal of Food Properties, 2017
exaly  

Incorporation of jackfruit seed flour in production of bread: A review

Journal of Current Research in Food Science
Siddiqui Mudassir Ur Rahim, Dr. DT Bornare, Dr. SG Jaiswal   +2 more
openaire   +1 more source

Starch-Based Bioplastic from Jackfruit Seed

Alice Singh, Aashita Bhardwaj, Sapna Kumari, Chetna Singh, Tanya L. Swer   +4 more
openaire   +1 more source

Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder

Food and Nutrition Sciences (Print), 2020
exaly  

Comparative Studies on Physico-Chemical Properties of Starches from Jackfruit Seed and Mung Bean

International Journal of Food Properties, 2014
exaly  

Jackfruit seed valorization: A comprehensive review of nutritional potential, value addition, and industrial applications

Food and Humanity
Swarup Roy
exaly  

A comparative study of microwave and oven dry method as pretreatment of jackfruit seed (Artocarpus heterophyllus) and its density and viscosity of jackfruit seed oil

AIP Conference Proceedings
Deepthi Vino Victor, Siva Shankara Vinothan   +1 more
openaire   +1 more source

A comparative study of microwave and oven dry method as pretreatment of jackfruit seed (Artocarpus heterophyllus) and its saponification value of jackfruit seed oil

AIP Conference Proceedings
V. Deepthi, V. Siva Shankar
openaire   +1 more source