Results 191 to 200 of about 654,643 (211)

Substitution of wheat flour by jackfruit (Artocarpus heterophyllus lam.) seed flour: Effects on dough rheology and deep-frying doughnuts texture and sensory analysis

International Journal of Gastronomy and Food Science, 2022
Javier Piloni Martini, Sérgio Soto Simental, Aurora Quintero Lira   +2 more
exaly  

Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

International Journal of Food Properties, 2021
Kelvin Kt Goh
exaly  

Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications

Journal of Food Process Engineering, 2023
Devinder Kaur
exaly  

Effect of granule size on the structure and digestibility of jackfruit seed starch

Food Hydrocolloids, 2021
Zhigang Luo, Qunyu Gao, Fang Guihong
exaly  

Jackfruit Seed-Derived Nanoporous Carbons as the Electrode Material for Supercapacitors

Journal of Carbon Research, 2020
Rekha Goswami Shrestha, Katsuhiko Ariga, Ram Lal Shrestha   +2 more
exaly  

Potential of jackfruit seed as a functional ingredient: A Review

International Journal of Agriculture and Food Science
Bhavya Singh, Priyanka Shankar, Anu Ram Kailash Mishra, Hema Deupa   +3 more
openaire   +1 more source

Solid-state fermentation for the production of Monascus pigments from jackfruit seed

Bioresource Technology, 2007
Ashok Pandey
exaly  

Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species

Food Chemistry, 2017
Angel Gil-Izquierdo, Patricia Valentão, Fatima Fernandes   +2 more
exaly  

Physicochemical Properties of Flour and Extraction of Starch from Jackfruit Seed

International Journal of Nutrition and Food Sciences, 2014
Mst Sorifa Akter
exaly  

Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties

Food Chemistry, 2011
Himjyoti Dutta, Charu Mahanta, Dipankar Kalita   +2 more
exaly