Results 171 to 177 of about 1,151 (177)

A comparative study of microwave and oven dry method as pretreatment of jackfruit seed (Artocarpus heterophyllus) and its saponification value of jackfruit seed oil

AIP Conference Proceedings
V. Deepthi, V. Siva Shankar
openaire   +1 more source

Comparative Studies on Physico-Chemical Properties of Starches from Jackfruit Seed and Mung Bean

International Journal of Food Properties, 2014
exaly  

Starch-Based Bioplastic from Jackfruit Seed

Alice Singh, Aashita Bhardwaj, Sapna Kumari, Chetna Singh, Tanya L. Swer   +4 more
openaire   +1 more source

Properties of jackfruit seed starch oxidized with different levels of sodium hypochlorite

International Journal of Food Properties, 2017
exaly  

Effect of a new shell material—Jackfruit seed starch on novel flavor microcapsules containing vanilla oil

Industrial Crops and Products, 2018
exaly  

Incorporation of jackfruit seed flour in production of bread: A review

Journal of Current Research in Food Science
Siddiqui Mudassir Ur Rahim, Dr. DT Bornare, Dr. SG Jaiswal   +2 more
openaire   +1 more source

Jackfruit seed valorization: A comprehensive review of nutritional potential, value addition, and industrial applications

Food and Humanity
Swarup Roy, Maanas Sharma
exaly