Results 121 to 130 of about 385,678 (160)

The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]

Front Nutr
Uçarer E, Hüdaverdi YA, Elnasanelkasim MA, Kavrut E, Alkan S, Bekbayev K, Toleugazykyzy A, Bolkenov B, Bekbayeva R, Samadun A, Alwazeer D.   +10 more
europepmc   +1 more source

Effect of Ultrasonic-Assisted Extraction on the Structural and Physiological Activity of Jackfruit Polysaccharides. [PDF]

Foods
Hu J, Luo Z, You F, Luo D, Ma F, Tang Z, Zhu S.   +6 more
europepmc   +1 more source

Comprehensive Evaluation of Leaf Structure, Photosynthetic Characteristics, and Drought Resistance in Six Jackfruit (<i>Artocarpus heterophyllus</i>) Cultivars. [PDF]

Life (Basel)
Wu W, Yang C, Lin S, Li W, Ou S, Guo J, Huang X, Liu X, Feng F.   +8 more
europepmc   +1 more source

Valorisation of jackfruit seed flour in extrusion and bakery products: a review. [PDF]

Food Sci Biotechnol
Mohammed S, Dubey PK, Mishra AA, Rahman S.   +3 more
europepmc   +1 more source

Frequency and severity of 192 foods causing food allergy in adults. [PDF]

J Allergy Clin Immunol Glob
Kallen EJJ, Welsing PMJ, Nijenhuis I, Van Ree R, Knulst AC, Le TM.   +5 more
europepmc   +1 more source

Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics. [PDF]

Food Chem X
Kumoro AC, Wardhani DH, Kusworo TD, Ma'rifat Fajar Azis Y, Alhanif M, Ping TC.   +5 more
europepmc   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends. [PDF]

Foods
Saavedra-Cordova MA, Mosilot-Acosta VS, Grandez-Yoplac DE, Chavez SG, Guadalupe GA.   +4 more
europepmc   +1 more source

Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different <i>Artocarpus heterophyllus</i> Lam. cultivars. [PDF]

Food Chem X
Cheng M, Liu M, Tan L, Li C, Wu G, Xu B, Zhang Y, Zhu K.   +7 more
europepmc   +1 more source

Characterization and Performance of Non-Activated Apricot Stone Powder for the Remediation of Zn²⁺-Rich Galvanizing Effluents. [PDF]

Molecules
Nesic A, Onjia A, Momcilovic M, Maletaskic J, Dong H, Chen S.   +5 more
europepmc   +1 more source