India has a large jackfruit farming industry; however, after the edible part is eaten, the nutrient-rich seeds are thrown away as waste. The study was aimed at investigating the functional properties and sensorial attributes of jackfruit seed flour from ...
U., Krishnaja, U., Sreejaya
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Experts' perspectives on allergic reactions to emerging food sources, pollen and insects. [PDF]
Faust L +3 more
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Novel biomass-based cellulosic biofiller from Artocarpus heterophyllus fruit seed outer peel: Extraction and characterization. [PDF]
Sivanantham G +8 more
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Research about the potential of jackfruit seeds (Artocarpus heterophyllus) waste as material of bioethanol productio has been carried out. Bioethanol production being processed by HFS (Hydrolysis Fermentation Separately) which the jackfruit seeds ...
abd, karim +2 more
core
Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance. [PDF]
Kumar D +10 more
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Unveiling genetic diversity and population structure in jackfruit (Artocarpus heterophyllus) through SNP markers for enhanced breeding and conservation. [PDF]
Amin N +6 more
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Efficacy of jackfruit components in prevention and control of human disease: A scoping review. [PDF]
Tripathi K +7 more
europepmc +1 more source
Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]
Santos WAD +8 more
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Genome-Wide Identification of MYB Genes and Analysis of Their Expression Under Cold Stress Conditions in <i>Artocarpus heterophyllus</i>. [PDF]
Ma X +9 more
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