Results 121 to 130 of about 1,224 (178)

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Effect Temperature of Convective Hot Air Drying of Jackfruit Seed on Physico-chemical and Functional Properties of Jackfruit Seed Flour

International Journal of Food and Fermentation Technology
openaire   +1 more source

Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends. [PDF]

Foods
Saavedra-Cordova MA, Mosilot-Acosta VS, Grandez-Yoplac DE, Chavez SG, Guadalupe GA.   +4 more
europepmc   +1 more source

Characterization and Performance of Non-Activated Apricot Stone Powder for the Remediation of Zn²⁺-Rich Galvanizing Effluents. [PDF]

Molecules
Nesic A, Onjia A, Momcilovic M, Maletaskic J, Dong H, Chen S.   +5 more
europepmc   +1 more source

Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different <i>Artocarpus heterophyllus</i> Lam. cultivars. [PDF]

Food Chem X
Cheng M, Liu M, Tan L, Li C, Wu G, Xu B, Zhang Y, Zhu K.   +7 more
europepmc   +1 more source

Efficacy of phytochemicals derived from Artocarpus heterophyllus (Jackfruit) as inhibitors against NS2B/NS3 protease of dengue virus: an in-silico investigation. [PDF]

Sci Rep
Uddin MAR, Paul AC, Islam MS, Nath SD, Mim IJ, Hossain MI, Nik WNFHW, Absar N, Ismail TST, Hasib RA, Jamal MAHM.   +10 more
europepmc   +1 more source

Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]

Prev Nutr Food Sci
Rahmawati S, Yassaroh Y, Alda A, Afadil A, Hamzah B, Abram PH.   +5 more
europepmc   +1 more source

Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça. [PDF]

Foods
Santos WA, Bonfim GBR, Jesus JS, Fonseca RFS, da Conceição MFB, Sousa LS, Soares SAR, Mendes BA, Anjos JP, Dala-Paula BM, Gloria MBA, Mamede MEO.   +11 more
europepmc   +1 more source

An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. [PDF]

Foods
Benvenutti L, Moura FM, Zanghelini G, Barrera C, Seguí L, Zielinski AAF.   +5 more
europepmc   +1 more source

Development and evaluation of biscuits enriched with jackfruit seed flour

International Journal of Advanced Biochemistry Research
Shruti Nayak, Maruthesh AM, Satheesha N, Pratibha H Devaramane   +3 more
openaire   +1 more source