Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota. [PDF]
Antioxidants (Basel)Ma L, Feng Z, Zhang C, Gu C, Bao Y.
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The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]
Front NutrUçarer E +10 more
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Effect of Ultrasonic-Assisted Extraction on the Structural and Physiological Activity of Jackfruit Polysaccharides. [PDF]
FoodsHu J +6 more
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Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance. [PDF]
Food Chem XTaesuk N +6 more
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Characterization of jackfruit Artocarpus heterophyllus Lam. for economic traits in dry zones of Karnataka, India. [PDF]
Sci RepKarunakaran G +7 more
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Comprehensive Evaluation of Leaf Structure, Photosynthetic Characteristics, and Drought Resistance in Six Jackfruit (<i>Artocarpus heterophyllus</i>) Cultivars. [PDF]
Life (Basel)Wu W +8 more
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Frequency and severity of 192 foods causing food allergy in adults. [PDF]
J Allergy Clin Immunol GlobKallen EJJ +5 more
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Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics. [PDF]
Food Chem XKumoro AC +5 more
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Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
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Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends. [PDF]
FoodsSaavedra-Cordova MA +4 more
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