Results 141 to 150 of about 1,224 (178)

Genetic diversity of indigenous carambola (Averrhoa carambola L.) accessions based on fruit morphometric and biochemical traits. [PDF]

Sci Rep
Hazarika TK, Lalmuankima F, Debbarma P, Ngurthankhumi R, Lalruatsangi E.   +4 more
europepmc   +1 more source

Complementary and alternative medicine use among patients with type-2 diabetes mellitus attending a suburban tertiary healthcare centre in Sri Lanka. [PDF]

BMC Complement Med Ther
Thilakarathna M, Appuhami K, Darshana N, Perera J.   +3 more
europepmc   +1 more source

Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study. [PDF]

BMJ Nutr Prev Health
Babirye N, Kiyimba T, Stark AH.
europepmc   +1 more source

Bibliometric Analysis of Papaya and Dragon Fruit By-Products. [PDF]

Foods
Barroso-Torres N, Lobo MG, Dorta E.
europepmc   +1 more source

Characteristics of food-related allergic reactions during travel: a scoping literature review. [PDF]

Trop Dis Travel Med Vaccines
Charoensakulchai S, Sukme C, Chantapinya P, Looareesuwan P, Punrin S, Flaherty G, Onwan M.   +6 more
europepmc   +1 more source

Structural Characterization and Antioxidant Activity of a Crude Polysaccharide from <i>Cannabis sativa</i> Leaves. [PDF]

Foods
Wang Z, Shu Z, Li Q, Shi Y, Mao K, Wang Z.   +5 more
europepmc   +1 more source

Steaming and Thin Layer Drying Characteristics of Jackfruit Seeds

International Journal of Food and Fermentation Technology
openaire   +1 more source

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Characterisation of the chocolate aroma in roast jackfruit seeds

Food Chemistry, 2021
The seeds of the jackfruit (Artocarpus heterophyllus Lam.) are an abundant waste-stream in Brazil and a potential source of chocolate aroma. The aim of the study was to characterise the aroma compounds in flours prepared from the roasted jackfruit seeds and compare them with a typical Brazilian cocoa powder. Jackfruits seeds were either left untreated,
Fernanda Papa, Spada, Dimitrios P, Balagiannis, Eduardo, Purgatto, Severino Matias, do Alencar, Solange Guidolin, Canniatti-Brazaca, Jane K, Parker   +5 more
openaire   +2 more sources

Jackfruit waste: an invented anticancer therapy using Jacalin lectin from jackfruit seed

Anti-Cancer Drugs, 2023
Every food source contains both edible and inedible waste components. Millions of tonnes of trash from the food business are made from fruits, and these wastes are containing higher-value medicinal components, such as alkaloids, flavonoids, phenolic contents, a huge amount of proteins and secondary metabolites.
Puja, Ghosh, Muhasina, K M, Neelaxi, Pandey, Duraiswamy, Basavan   +3 more
openaire   +2 more sources