Jackfruit seeds - Open Access .click

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Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health. [PDF]

Molecules
Colón-Sandoval A +8 more
europepmc +1 more source

Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds

Journal of Agricultural and Food Chemistry, 2017
Jackfruit seeds are an underutilized waste in many tropical countries. This work demonstrates the potential of roasted jackfruit seeds to develop chocolate aroma.
Solange Guidolin Canniatti-Brazaca, Fernanda Papa Spada, Jane K Parker +2 more
exaly +2 more sources

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Jackfruit seed as an alternative replacement for starch flour

Materials Today: Proceedings, 2022
Siti Fatma Abd Karim
exaly

Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process

Processes, 2023
Khang Van
exaly

Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

International Journal of Food Properties, 2021
Jeya Kumar Henry, Kelvin Goh
exaly

Substitution of wheat flour by jackfruit ( lam.) seed flour: Effects on dough rheology and deep-frying doughnuts texture and sensory analysis

International Journal of Gastronomy and Food Science, 2022
Javier Piloni-Martini +2 more
exaly

Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds