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Drying Process of Jackfruit Seeds
2020This chapter presents the application of an analytical solution for the diffusion equation in cylindrical coordinates, considering a boundary condition of the third kind. This diffusive model was used to verify the influence of the presence of the seed coat in jackfruit seeds on the mass transfer at the product surface and on the drying time. For this,
T. M. Q. de Oliveira +5 more
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Jackfruit seeds from Jharkhand
Contributions to Indian Sociology, 2017This article examines how adivasis in Assam assert their sense of belonging to the land. Based on ethnographic fieldwork conducted along the foothills bordering Assam and Nagaland, I present the everyday lives of adivasi villagers in a militarised landscape and examine how adivasi belonging and identity are constructed in a political milieu where ideas
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PROCEEDINGS OF THE SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES [SICASH]
Most deep-fried snacks, which are currently in high demand, contain high calories and fat. Contrarily, Jackfruit seeds are rich in carbohydrates, and proteins but low in fat. Therefore, it is observed that jackfruit seed flour can be used as an alternative ingredient to make deep-fried snacks.
R. W. M. M. Gunarathna +2 more
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Most deep-fried snacks, which are currently in high demand, contain high calories and fat. Contrarily, Jackfruit seeds are rich in carbohydrates, and proteins but low in fat. Therefore, it is observed that jackfruit seed flour can be used as an alternative ingredient to make deep-fried snacks.
R. W. M. M. Gunarathna +2 more
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Minerals and functional groups present in the jackfruit seed: a spectroscopic investigation
International Journal of Food Sciences and Nutrition, 2004In this work, emission and Fourier transform infrared spectra of the jackfruit seed, in powdered form, are recorded. Analysis of the emission spectrum confirms the presence of two hitherto undetected elements, manganese and magnesium. The Fourier transform infrared spectrum reveals the presence of some specific functional groups, attributed to the ...
A Gohain, Barua, B R, Boruah
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Maturation of immunoglobulin-A binding proteins in the seeds of jackfruit.
Biochemistry and molecular biology international, 1995The accumulation of proteins in the jackfruit seeds was monitored by extracting seeds proteins at various stages of growth. The early developing seed had several protein bands distributed over a molecular weight range of 10-67 kDa. But the mature seeds contained fewer bands with two of them being prominent at 12 and 15.4 kDa. Upon isoelectric focusing,
S, Kabir, A S, Daar
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Development and Acceptability of Jackfruit (Artocarpus heterophyllus) Seed Cereal
International Journal of Emerging Technologies and Innovative ResearchThis study developed a cereal product using jackfruit seed (Artocarpus heterophyllus) as the main ingredient and evaluated its sensory acceptability across three formulations. It assessed the sensory attributes including appearance, aroma, taste, texture, and overall appeal, and identified any significant differences among formulations.
null Gladez L. Galagaran +1 more
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Use of Jackfruit (Artocarpus heterophyllus) Seeds in Health
2011Publisher Summary This chapter provides insights into the potential of using jackfruit seeds to promote health and prevent diseases. Healthwise, all parts of the tree are said to have medicinal properties. The plants of Artocarpus species have been used as traditional folk medicine against inflammation and malaria fever.
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Description of drying of jackfruit seed through diffusive models
Journal of Food Processing and Preservation, 2022Thamires Mabel Queiroz de Oliveira +4 more
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