Results 121 to 130 of about 7,084 (211)

Ammonia concentrations in pink salmon, Oncorhynchus gorbuscha, redds of Sashin Creek, southeastern Alaska. [PDF]

, 1980
Bailey, Jack E., Rice, Stanley D.
core  

Inter-stock congruence of long-term changes in macroparasite communities of a small pelagic fish ¿An effect of climate change? [PDF]

Parasitol Res
Marcotegui P, Merlo M, Gutiérrez MP, Canel D, Buratti C, Parietti M, Juan T.   +6 more
europepmc   +1 more source

Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]

Foods
Delihasan Sonay F, Karslı B, Çağlak E, Kara A, Öğretmen ÖY, Kobya O.   +5 more
europepmc   +1 more source

Uncovering the Genetic Structure of European Anchovy Populations in Central and Western Mediterranean. [PDF]

Ecol Evol
Alexandridis D, Manousaki T, Antoniou A, Kristoffersen J, Apostolidis C, Cannas R, Spedicato MT, Cariani A, Bellido JM, Magoulas A, Ramírez F, Lloret-Lloret E, Albo-Puigserver M, Coll M, Tsigenopoulos CS.   +14 more
europepmc   +1 more source

Seasonal and inter-annual dynamics in the energy seascapes of a marine top predator. [PDF]

R Soc Open Sci
Favreau A, Spitz J, Huret M, Boyra G, Doray M.   +4 more
europepmc   +1 more source

Chemical cues facilitate foraging across the water-land interface in a resident predatory fish. [PDF]

Behav Ecol
McElfish MM, Hess NA, Lewis HB, O'Connor SE, Mehta RS.   +4 more
europepmc   +1 more source

4. The breeding system and the genome editing of Japanese anchovies

NIPPON SUISAN GAKKAISHI, 2015
openaire   +2 more sources

Intraspecific variation in prey quality affects the consumption rates of top predators. [PDF]

J Anim Ecol
Nehasil SE, Zwolinski JP, Dorval E, Kurle CM.   +3 more
europepmc   +1 more source

Genome divergence between European anchovy ecotypes fuelled by structural variants originating from trans-equatorial admixture. [PDF]

Proc Biol Sci
Meyer L, Barry P, Le Moan A, Arbiol C, Castilho R, Van der Lingen C, Chlaïda M, McKeown N, Ernande B, Bonhomme F, Gagnaire PA, Guinand B.   +11 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source