Results 181 to 186 of about 10,836 (186)

Summary of Evaluations Performed by the Joint FAOWHO Expert Committee on Food Additives (JECFA)

Nutrition Reviews, 2009
openaire   +1 more source

Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives (JECFA)

2022
openaire   +1 more source

Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6‐keto‐1, 4‐dioxane derivatives substances evaluated by JECFA (65th meeting)

EFSA Journal, 2010
exaly  

Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4

EFSA Journal, 2013
exaly  

Flavouring Group Evaluation 93 (FGE.93): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev1 (2009)

EFSA Journal, 2009
exaly  

Kit de herramientas del JECFA para la evaluación de riesgos de residuos de medicamentos veterinarios

  +4 more sources