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A New JECFA Method for GC-MS Determination of Propylene Chlorohydrine Residues in Hydroxypropylated Starches

Journal of AOAC International, 2023
Abstract Background Propylene chlorohydrins (PCHs) are formed as byproducts in the reaction between starch and propylene oxide (PO). For hydroxypropylated (HP) starch applications in food, Joint FAO/WHO Expert Committee on Food additives (JECFA) set the maximum allowed total propylene chlorohydrin ...
Menko van der Ark   +8 more
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Use of Intake Data in Risk Assessments by JECFA/JMPR and in Codex Decisions

1991
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) have both been meeting regularly for many years. Since the mid-1950s, when the first JECFA meeting was held [1], the Committee has evaluated more than 700 different substances, primarily food additives, but also contaminants and ...
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