Results 141 to 150 of about 3,320 (154)

Joint FAO/WHO Expert Meetings (JECFA and JMPR)

2005
openaire   +1 more source

JECFA

openaire   +1 more source

Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives (JECFA)

2022
openaire   +1 more source

Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65thand 69thmeetings)

EFSA Journal, 2012
exaly  

Joint FAO/WHO Expert Committee on Food Additives (JECFA)

2008
openaire   +1 more source

Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting)

EFSA Journal, 2011
exaly  

Summary of Evaluations Performkd by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Nutrition Reviews, 2009
openaire   +1 more source

Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

EFSA Journal, 2014
exaly  

Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev3 (2011)

EFSA Journal, 2011
exaly  

Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6‐keto‐1, 4‐dioxane derivatives substances evaluated by JECFA (65th meeting)

EFSA Journal, 2010
exaly