Results 121 to 130 of about 10,836 (186)

EFSA ; Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting) [PDF]

, 2011

core   +1 more source

Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additives. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Rasinger JD, Smeraldi C, Di Ciano S, Dino B, Mazzoli E, Rincon AM.   +22 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of <i>Salvia rosmarinus</i> Spenn. (rosemary oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 [PDF]

, 2011
Abumrad, Albro, Amoore, Arndt, Babish, Bailey, BASF, BASF, Borgman, Bratt, Briggs, Calandra, Caspary, CEC, Chadha, Chadha, Chiappe, Christophe, Clayton, Cramer, Damske, Dawson, Deuel, Diliberto, DiVincenzo, EC, EC, EC, EC, EC, Eckfeldt, EFFA, EFFA, EFFA, EFFA, El‐Khatib, FDA (Food and Drug Administration), Feldman, Florkin, Gaillard, Galloway, Gaunt, Gaunt, Gibson, Gorrod, Grundschober, Hagan, Harris, Hart, Heck, Hedlund, Huang, Hutson, IOFI, Jakoby, Jakoby, JECFA, JECFA, JECFA, JECFA, Jenner, Junge, Kinsella, Klaassen, Klesov, Lee, Leegwater, Levenstein, Levenstein, Levenstein, Levenstein, Levenstein, Liu, Longland, MacGregor, Masoro, Mayyasi, Meigs, Melnick, Mirsalis, Moran, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Mori, Mortelmans, Nakayasu, Narotsky, Nau, Newell, Oda, Osawa, Paoletti, Pietruszko, Reddy, Reddy, SCF, SCF, Schulz, Shelanski, Shelby, Shimizu, Smyth, Smyth, Szepsenwol, Szepsenwol, Tennant, Tislow, TNO, Voet, Weir, Wild, Williams, Yoo, Zhang   +122 more
core   +1 more source

The Safety Profile of Aspartame: A Review of Regulatory Standards and Emerging Health Concerns. [PDF]

J Nutr Metab
Öncel HU, Sökmen Z.
europepmc   +1 more source

EFSA ; Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)

, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further evaluation is necessary, as laid down in Commission ...
openaire   +1 more source

Safety and efficacy of feed additives consisting of rosemary tinctures obtained from the leaves of <i>Salvia rosmarinus</i> Spenn. for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2). Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) [PDF]

, 2013
Beevers, Cramer, EC (European Commission), EC (European Commission), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), National Cancer Institute, SCF (Scientific Committee on Food), Whitwell, Whitwell   +11 more
core   +1 more source

Heavy Metal Accumulation and Human Health Risk in Mediterranean Mussels from the Southern Marmara Sea, Türkiye. [PDF]

Toxics
Hacısalihoğlu S.
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil obtained from the flowering aerial parts of <i>Thymus vulgaris</i> L. and/or <i>Thymus zygis</i> L. (thyme oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source