Results 111 to 120 of about 3,905 (129)

Hypertension in People Exposed to Environmental Cadmium: Roles for 20-Hydroxyeicosatetraenoic Acid in the Kidney. [PDF]

J Xenobiot
Satarug S.
europepmc   +1 more source

Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Entrena JA, Gagliardi G, Mech A, Medrano-Padial C, Lunardi S, Rincon AM, Smeraldi C, Tard A, Ruggeri L.   +32 more
europepmc   +1 more source

First Total Diet Study of Aflatoxins in Singapore: Exposure Risk, High-Risk Foods, and Public Health Implications. [PDF]

Toxins (Basel)
Lew K, Leyau YL, Shen P, Li X, Liew S, Chua J, Lim HY, Wu Y, Chng KR, Chan SH.   +9 more
europepmc   +1 more source

Mycoflora, mycotoxin exposure and cancer risk assessment in <i>Tuo-Zaafi</i>, a fermented cereal meal consumed in northern Ghana. [PDF]

Toxicol Rep
Kortei NK, Aduko AA, Quansah L, Madilo FK, Tettey CO, Osei CB, Tutu CO, Pobi NO, Opoku N, Richard SA, Odamtten GT.   +10 more
europepmc   +1 more source

Mycotoxins occurrence in dry herbs used for tea preparation: method validation, analysis of bulk samples and dietary risk assessment. [PDF]

Mycotoxin Res
Evangelista CS, Mello DC, Caldas ED, Andrade PD.   +3 more
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan‐substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) [PDF]

EFSA Journal, 2015
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food ...
exaly   +2 more sources

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The JECFA and Alternate Approaches for Determining ADIs for Antimicrobial Residues

Microbial Ecology in Health and Disease, 2000
Carl E Cerniglia
exaly  

Improvement of the Assay Method for Steviol Glycosides in the JECFA Specifications

American Journal of Analytical Chemistry, 2013
Yoko Kawamura
exaly  

Joint FAO/WHO Expert Meetings (JECFA and JMPR)

2014
Omid Sabzevari
exaly