Results 111 to 120 of about 10,836 (186)

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Dino B, Lunardi S, Mech A, Multari S, Ruggeri L.   +30 more
europepmc   +1 more source

EFSA Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) [PDF]

, 2012

core   +1 more source

Assessment of the feed additive consisting of benzoic acid, thymol, eugenol and piperine (CRINA® Poultry Plus) for chickens for fattening, chickens reared for laying and minor poultry species for fattening and reared for laying for the renewal of its authorisation and its extension of use for all poultry species for fattening and reared for reproduction (DSM Nutritional Products Ltd). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Galobart J, Navarro-Villa A, Manini P, Vettori MV, Pizzo F.   +21 more
europepmc   +1 more source

EFSA EFSA ; Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) [PDF]

, 2012

core   +1 more source

Hydroxypropyl methylcellulose-induced urticaria and angioedema: a case report. [PDF]

Allergy Asthma Clin Immunol
Lee WJ, Jo EJ, Park HK.
europepmc   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA [PDF]

, 2011
Beevers, EC, EC, EC, EC, EC, EFSA, Lloyd, SCF, Whitwell, Williams   +10 more
core   +1 more source

Analysis and Risk Assessment of Total Iodine Content in Edible Seaweeds in South Korea. [PDF]

Foods
Lee Y, Park HJ, Jo M, Ha KS, Mok JS.
europepmc   +1 more source

Study of Toxic Metals and Microelements in Honey as a Tool to Support Beekeeping Production and Consumer Safety. [PDF]

Foods
Naccari C, Ferrantelli V, Cammilleri G, Barbaccia G, Riolo P, Ferrante MC, Procopio A, Palma E.   +7 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of <i>Mentha spicata</i> L. (spearmint oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

Cornflakes as a source of dietary metal exposure in Lebanon: a risk assessment study. [PDF]

RSC Adv
Hassan HF, El Khoury C, Haydous F, Dimassi H, Abdallah MA, Serhan M, Akoury E.   +6 more
europepmc   +1 more source