Results 101 to 110 of about 4,342 (175)

Safety evaluation of blue galdieria extract as a food additive. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of <i>Mentha arvensis</i> L. (cornmint oil) for use in all animal species (FEFANA asbl). [PDF]

open access: yesEFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
europepmc   +1 more source

Safety evaluation of certain food contaminants: prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

open access: yes
v, 166 p.This volume presents the safety evaluation of trichothecenes T-2 and HT-2 toxins conducted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its ninety-third meeting.
World Health Organization   +1 more
core  

Safety evaluation of certain food additives: prepared by the ninety-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

open access: yes
vii, 293 p.This volume of the WHO Food Additives Series presents the toxicological and dietary exposure evaluations prepared by the ninety-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome in October–November ...
World Health Organization   +1 more
core  

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