Results 101 to 110 of about 3,905 (129)

Bioprocessing of Grape Pomace for the Development of a Nutraceutical Formulation: Bridging Winemaking By-Products and Functional Innovation. [PDF]

Foods
Piccolella S, Mucci L, Prato F, Pacifico S.   +3 more
europepmc   +1 more source

Strategies for replacing phosphates in meat processing. [PDF]

Food Sci Anim Resour
Kim TK, Lee MH, Shin DM, Kim YJ, Jung S, Choi YS.   +5 more
europepmc   +1 more source

Analysis of shark meat consumption patterns among young and middle-aged women in Gyeongsangbuk-do, South Korea, using community health survey data. [PDF]

Ann Occup Environ Med
Son S, Seong J, Park C, Baek K, Sakong J.   +4 more
europepmc   +1 more source

Re-evaluation of argon (E 938) and helium (E 939) as food additives. [PDF]

EFSA J
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Multari S, Rasinger JD, Rincon AM, Vermeiren S, Smeraldi C.   +21 more
europepmc   +1 more source

Acrylamide in Food: From Maillard Reaction to Public Health Concern. [PDF]

Toxics
Törős G, Alibrahem W, Kharrat Helu N, Jevcsák S, Ferroudj A, Prokisch J.   +5 more
europepmc   +1 more source

Re-evaluation of acesulfame K (E 950) as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Cheyns K, Crebelli R, Fortes C, Fürst P, Halldorsson T, Halldorsson T, Leblanc JC, Mirat M, Lindtner O, Mortensen A, Wright M, Barmaz S, Civitella C, Le Gall P, Mazzoli E, Rasinger JD, Rincon A, Tard A, Lodi F.   +38 more
europepmc   +1 more source

Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review. [PDF]

Foods
Pekmezci H, Sipahi S, Başaran B.
europepmc   +1 more source

Health hazard assessment and cooking effects on toxic metals in marine fish from the mediterranean sea at the Damietta Coast, Egypt. [PDF]

Sci Rep
Makroum AH, Zakaria AI, Elshebrawy HA, Sallam KI.   +3 more
europepmc   +1 more source

Effects of Soil Restoration in Cadmium-Polluted Areas on Body Cadmium Burden and Renal Tubular Damage in Inhabitants in Japan. [PDF]

Toxics
Nogawa K, Sakurai M, Watanabe Y, Ishizaki M, Ogra Y, Tanaka YK, Iwase H, Tanaka K, Kido T, Nakagawa H, Suwazono Y, Nogawa K.   +11 more
europepmc   +1 more source

Cross-sectional biomonitoring of urinary deoxynivalenol, T-2 and HT-2 toxins, and zearalenone in Japanese adults. [PDF]

Environ Health Prev Med
Tajima T, Isobe T, Saito I, Kondo T, Suzuki K, Fujii R, Tsuboi Y, Sugita-Konishi Y, Ueyama J.   +8 more
europepmc   +1 more source