Results 101 to 110 of about 10,836 (186)

Exposure Assessment of Total Mercury: A Probabilistic-Approach Study Based on Consumption of Canned Fish

Journal of Environmental Health and Sustainable Development, 2019
Introduction: Exposure to mercury (Hg) by consumption of fish is a recent health concern. So, it is important to evaluate the health risks related to canned fish consumption. The purpose of this study was to investigate the potential health risk based on
Afshin Ebrahimi, Elaheh Karimpoor, Zahra Godazandehha, Zahra Heidari, Maryam Zarean, Malihe Moazeni   +5 more
doaj  

Scientific Opinion on Flavouring Group Evaluation 94: Consideration of aliphatic amines and amides evaluated in addendum to the JECFA group aliphatic and aromatic amines and amides by JECFA [PDF]

EFSA Journal, 2010
openaire   +1 more source

Safety evaluation of blue galdieria extract as a food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Consuelo C, Rincon AM, Tard A, Tosato A, Zakidou P, Ruggeri L.   +30 more
europepmc   +1 more source

Lack of Genotoxic and Carcinogenic Potential for Nonsugar Sweeteners: A Review of Animal and Mechanistic Evidence. [PDF]

Adv Nutr
Marchitti SA, Boon D, Jack M, Goodman JE.   +3 more
europepmc   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 303 (FGE.303): Spilanthol from chemical group 30 [PDF]

, 2011
Bhat, Bowles, Bray, Cramer, EC, EC, EC, EC, EC, IOFI, JECFA, JECFA, Kawada, Molinatorres, Ramsewak, SCF, SCF, Schwen, TNO, Yasuda   +19 more
core   +2 more sources

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of <i>Mentha arvensis</i> L. (cornmint oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P, Dusemund B.   +22 more
europepmc   +1 more source

Dietary exposure assessment and risk characterization of aflatoxin [Formula: see text] in cereal grains consumed in Somalia. [PDF]

Sci Rep
Hersi MA, Fiidow OA.
europepmc   +1 more source

Food Additives: Emerging Detrimental Roles on Gut Health. [PDF]

FASEB J
Seto T, Grondin JA, Khan WI.
europepmc   +1 more source

Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]

Front Nutr
Tuyben EE, Sevim S, Macit A, Kizil M.
europepmc   +1 more source

EFSA Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 [PDF]

, 2011
Abe, Anderson, Anderson, Bagchi, Barfknecht, Brams, Brouns, CICAD, Clark, Clark, Connor, Cramer, Dean, DeGraff, Delgado-Rodriques, Djomo, EC, EC, EC, EC, EU-RAR, Fahrig, Florin, Galloway, Godek, Gollahon, Gomes-Carneiro, Harper, Haworth, Heck, Hirayama, Houk, Hsia, IARC, Jagannath, Jauhar, JECFA, JECFA, Kaden, Kauderer, Khan, Kulka, Kurttio, Kushi, Lankas, Madhusree, Mamber, McCann, Mortelmans, Myhr, Müller, Nesslany, Nohmi, NTP, Pagano, Pienta, Posternak, Probst, Rivedal, Rockwell, Röscheisen, Sakai, Sasaki, Sasaki, SCF, Schreiner, Sekihashi, Shelby, Sina, Sokolowski, Sorg, Stankowski, Tice, Tingle, Tummey, Turner, US ATSDR, Wangenheim, WHO, Wilson, Wilson, Zamith, Zeiger   +82 more
core   +1 more source