Results 91 to 100 of about 10,836 (186)

Science in Sanitary and Phytosanitary Dispute Resolution [PDF]

The World Trade Organization Sanitary and Phytosanitary Agreement (SPS Agreement) relies heavily on science and expert organizations to avoid and resolve trade disputes over measures enacted under the rationale of food safety or plant and animal health ...
Powell, Mark
core  

Primary porcine fibroblasts: Ochratoxin A cytotoxicity and role of all-trans-retinol and alpha-tocopherol

Italian Journal of Animal Science, 2010
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species and it is a contaminant of food and feeds (O’Brien et al., 2001).
A. Baldi, K. Sejrsen, S. Purup, L. Sangalli, R. Rebucci, E. Fusi   +5 more
doaj   +1 more source

Scientific Opinion on the re‐evaluation of Brown HT (E 155) as a food additive

EFSA Journal, 2010
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Brown HT (E 155). Brown HT has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1977 and ...
EFSA Panel on Food Additives and Nutrient Sources (ANS)
doaj   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87 [PDF]

, 2011
Overgrowth disorders are a heterogeneous group of conditions characterized by increased growth parameters and other variable clinical features such as intellectual disability and facial dysmorphism1.
A Hoischen, Ajith Kumar, Angelo Selicorni, Anna Zachariou, Blanca Gener, C Durand, Daniela T Pilz, David Goudie, Diana Baralle, Eleanor O'Brien, Elise Ruark, Emma Ramsay, F Chedin, G Lunter, G Marcucci, G Nikoloski, I Karen Temple, I Suetake, J Otani, Jenny Harmer, JV Freeman, K Hata, K Lund, K Tatton-Brown, K Tatton-Brown, K Tatton-Brown, K Tatton-Brown, Katrina Tatton-Brown, Lionel Van Maldergem, Lise Aksglaede, M Kaneda, M Morishita, M Okano, M Rush, N Cerveira, Naomi Yachelevich, Nazneen Rahman, O Abdel-Wahab, R Cao, Robert van Montfort, RZ Jurkowska, SA Smallwood, Sandra Hanks, Sheila Seal, Silvana del Vecchio Duarte, SJ Kim, Tabib Dabir, Tessa Homfray, TJ Ley, XJ Yan   +49 more
core   +4 more sources

Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)

EFSA Journal, 2015
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Scientific Opinion on the re‐evaluation of Brilliant Black BN (E 151) as a food additive

EFSA Journal, 2010
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Brilliant Black BN (E 151). Brilliant Black BN has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

EFSA Journal, 2010
Steviol glycosides in the present evaluation are mixtures of steviol glycosides that comprise not less than 95% of stevioside and/or rebaudioside A. Stevioside as a sweetener was evaluated by the SCF in 1984, 1989 and 1999.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Human health risk from dietary exposure to heavy metals through poultry eggs: Evidence from commercial farms in Wakiso District, Uganda

Food Chemistry Advances
Uganda’s projected annual egg consumption of 1.9 kg per capita by 2025 raises concerns over heavy metal contamination in poultry products. Wakiso District, a peri‑urban hub supplying Kampala, faces potential exposure risks due to inconsistent feed ...
Shadad Mugabi, Sylvia Angubua Baluka, Andrew Tamale, Antony Nyombi   +3 more
doaj   +1 more source

Krebsrisiko Aspartam? IARC und JECFA Neubewertung: Möglicherweise krebserregend, aber bei moderatem Verzehr weiterhin unbedenklich

, 2023
Die Internationale Krebsforschungsagentur (International Agency for Research on Cancer – IARC) der WHO und anschließend der Gemeinsame FAO/WHO-Sachverständigenausschuss für Lebensmittelzusatzstoffe (Joint Expert Committee on Food Additives – JECFA) haben im Rahmen eines Neubewertungsverfahrens im Juni/Juli 2023 die Krebsgefahr und die ...
openaire   +1 more source

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

EFSA Journal
The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Ana Criado, Borana Dino, Carla Martino   +22 more
doaj   +1 more source