Results 81 to 90 of about 4,342 (175)

Primary porcine fibroblasts: Ochratoxin A cytotoxicity and role of all-trans-retinol and alpha-tocopherol

Italian Journal of Animal Science, 2010
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species and it is a contaminant of food and feeds (O’Brien et al., 2001).
A. Baldi, K. Sejrsen, S. Purup, L. Sangalli, R. Rebucci, E. Fusi   +5 more
doaj   +1 more source

EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF); Scientific Opinion on Flavouring Group Evaluation 74, Revision 1 (FGE.74Rev1): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev1 (2009) [PDF]

, 2011
The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring

core   +1 more source

Scientific Opinion on the re‐evaluation of Brown HT (E 155) as a food additive

EFSA Journal, 2010
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Brown HT (E 155). Brown HT has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1977 and ...
EFSA Panel on Food Additives and Nutrient Sources (ANS)
doaj   +1 more source

Parahidroxifenilsalicilamida e natamicina no controle de fungos na superfície de salames tipo milano [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009O estudo objetivou o controle da proliferação de fungos nas câmaras de maturação de ...
Matos, Celles Regina de
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Section 4.2. JECFA’s approach for assessing dietary exposure to veterinary drug residues: Estimating dietary exposure using global estimated chronic dietary exposure (GECDE) and global estimated acute dietary exposure (GEADE)

Le JECFA suit un processus innovant axé sur les données pour prédire les quantités de produits alimentaires d’origine animale consommés. Ce processus a des conséquences notables sur l’évaluation de l’exposition aux résidus de médicaments.Grâce à ce ...
FAO
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Scientific Opinion on the re‐evaluation of Brilliant Black BN (E 151) as a food additive

EFSA Journal, 2010
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Brilliant Black BN (E 151). Brilliant Black BN has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

EFSA Journal, 2010
Steviol glycosides in the present evaluation are mixtures of steviol glycosides that comprise not less than 95% of stevioside and/or rebaudioside A. Stevioside as a sweetener was evaluated by the SCF in 1984, 1989 and 1999.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Human health risk from dietary exposure to heavy metals through poultry eggs: Evidence from commercial farms in Wakiso District, Uganda

Food Chemistry Advances
Uganda’s projected annual egg consumption of 1.9 kg per capita by 2025 raises concerns over heavy metal contamination in poultry products. Wakiso District, a peri‑urban hub supplying Kampala, faces potential exposure risks due to inconsistent feed ...
Shadad Mugabi, Sylvia Angubua Baluka, Andrew Tamale, Antony Nyombi   +3 more
doaj   +1 more source

Clopidol. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 98th Meeting 2024

This monograph was also published in: Residue evaluation of certain veterinary drugs. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 98th meeting 2024.
FAO; WHO;
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Scientific opinion on flavouring group evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5

, 2017
The EFSA Panelon Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether ...
Leon Brimer, Jean‐Pierre Cravedi, Agneta Oskarsson, Bolognesi, Claudia, Christina Tlustos, Sirpa Kärenlampi, Grob, Konrad, Claudia Bolognesi, Maria Anastassiadou, Gürtler, Rainer, Castle, Laurence, Srinivasan, Jannavi, Jannavi Srinivasan, Mennes, Wim, Chipman, Kevin, Tavares Poças, Maria de Fátima, Maria de Fátima Tavares Poças, Rainer Gürtler, Detlef Wölfle, Oskarsson, Agneta, Holger Zorn, Vittorio Silano, Maria Rosaria Milana, Laurence Castle, Romualdo Benigni, Tlustos, Christina, Zorn, Holger, null null, Engel, Karl‐Heinz, Mulder, Gerard, Pfaff, Karla, Karl‐Heinz Engel, Wölfle, Detlef, Kärenlampi, Sirpa, Benigni, Romualdo, Anastassiadou, Maria, Franz, Roland, Cravedi, Jean Pierre, J. P., Gerard Mulder, Fowler, Paul, Camilla Svendsen, Siiri Saarma, Trine Husøy, Karla Pfaff, Kevin Chipman, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), ., Brimer, Leon, Saarma, Siiri, Husøy, Trine, Silano, Vittorio, Milana, Maria Rosaria, Gilles Riviere, Svendsen, Camilla, Paul Fowler, Roland Franz, Cravedi, Jean-Pierre, Wim Mennes, Riviere, Gilles, Konrad Grob   +58 more
core   +1 more source