Results 61 to 70 of about 10,836 (186)
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme glutaminase (l‐glutamine amidohydrolase; EC 3.5.1.2) is produced with the genetically modified Bacillus subtilis strain Glu3‐3 by Angel Yeast Co., Ltd. The production strain of the food enzyme contains multiple copies of acquired antimicrobial resistance genes.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FX by Novozymes A/S. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Scientific Opinion on the re‐evaluation of Brown FK (E 154) as a food additive
EFSA Journal, 2010 The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Brown FK (E 154). Brown FK is a food colouring substance permitted only in kippers at a maximum concentration of 20 mg/kg, which has ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
Monitoring Population Exposure to Low‐ and No‐Calorie Sweeteners via Pooled Urine Analysis
Food Science &Nutrition, Volume 14, Issue 4, April 2026.The graphical abstract illustrates trends in low‐ and no‐calorie sweeteners exposure across the Australian population. It highlights differences between males and females across six age groups, as well as variation across five remoteness categories. An example biomarker, saccharin, is shown with concentrations plotted by age group, demonstrating how ...
Nicole S. Schröter +6 more
wiley +1 more source
EFSA Journal, 2013 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐PR by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Super Unleaded Malbec? A Case Study in Flawed International Standard Setting at the Codex Alimentarius [PDF]
, 2019 The World Trade Organization’s (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) provides rules on the adoption and enforcement of SPS measures.
Schwegel, Justin
core +2 more sources
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh109 by Genencor International B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
EFSA Journal, 2011 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified Aspergillus niger strain CCTCC M 2023236 by Suntaq ...
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source