Results 61 to 70 of about 3,905 (129)

Scientific opinion on flavouring group evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5

, 2017
The EFSA Panelon Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether ...
Leon Brimer, Jean‐Pierre Cravedi, Agneta Oskarsson, Bolognesi, Claudia, Christina Tlustos, Sirpa Kärenlampi, Grob, Konrad, Claudia Bolognesi, Maria Anastassiadou, Gürtler, Rainer, Castle, Laurence, Srinivasan, Jannavi, Jannavi Srinivasan, Mennes, Wim, Chipman, Kevin, Tavares Poças, Maria de Fátima, Maria de Fátima Tavares Poças, Rainer Gürtler, Detlef Wölfle, Oskarsson, Agneta, Holger Zorn, Vittorio Silano, Maria Rosaria Milana, Laurence Castle, Romualdo Benigni, Tlustos, Christina, Zorn, Holger, null null, Engel, Karl‐Heinz, Mulder, Gerard, Pfaff, Karla, Karl‐Heinz Engel, Wölfle, Detlef, Kärenlampi, Sirpa, Benigni, Romualdo, Anastassiadou, Maria, Franz, Roland, Cravedi, Jean Pierre, J. P., Gerard Mulder, Fowler, Paul, Camilla Svendsen, Siiri Saarma, Trine Husøy, Karla Pfaff, Kevin Chipman, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), ., Brimer, Leon, Saarma, Siiri, Husøy, Trine, Silano, Vittorio, Milana, Maria Rosaria, Gilles Riviere, Svendsen, Camilla, Paul Fowler, Roland Franz, Cravedi, Jean-Pierre, Wim Mennes, Riviere, Gilles, Konrad Grob   +58 more
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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

EFSA Journal, 2010
Steviol glycosides in the present evaluation are mixtures of steviol glycosides that comprise not less than 95% of stevioside and/or rebaudioside A. Stevioside as a sweetener was evaluated by the SCF in 1984, 1989 and 1999.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Human health risk from dietary exposure to heavy metals through poultry eggs: Evidence from commercial farms in Wakiso District, Uganda

Food Chemistry Advances
Uganda’s projected annual egg consumption of 1.9 kg per capita by 2025 raises concerns over heavy metal contamination in poultry products. Wakiso District, a peri‑urban hub supplying Kampala, faces potential exposure risks due to inconsistent feed ...
Shadad Mugabi, Sylvia Angubua Baluka, Andrew Tamale, Antony Nyombi   +3 more
doaj   +1 more source

Clopidol. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 98th Meeting 2024

This monograph was also published in: Residue evaluation of certain veterinary drugs. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 98th meeting 2024.
FAO; WHO;
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Parahidroxifenilsalicilamida e natamicina no controle de fungos na superfície de salames tipo milano [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009O estudo objetivou o controle da proliferação de fungos nas câmaras de maturação de ...
Matos, Celles Regina de
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Exposure Assessment of Total Mercury: A Probabilistic-Approach Study Based on Consumption of Canned Fish

Journal of Environmental Health and Sustainable Development, 2019
Introduction: Exposure to mercury (Hg) by consumption of fish is a recent health concern. So, it is important to evaluate the health risks related to canned fish consumption. The purpose of this study was to investigate the potential health risk based on
Afshin Ebrahimi, Elaheh Karimpoor, Zahra Godazandehha, Zahra Heidari, Maryam Zarean, Malihe Moazeni   +5 more
doaj  

First report on certain additives used in the manufacture of plastic materials intended to come into contact with foodstuffs (Opinions expressed until 3 May 1992). Reports of the Scientific Committee for Food. Thirty-third series [PDF]

, 1995

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Reports of the Scientific Committee for Food. Fifth series [PDF]

, 1978

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Neurodevelopmental effects of methylmercury (MeHg): a review of epidemiological points of departure (PoDs), toxicological reference values (TRVs), and key uncertainties in human health risk assessment. [PDF]

Arch Toxicol
Blechinger SR, Singh K, Afghan A, Smith CA.   +3 more
europepmc   +1 more source

Safety evaluation of blue galdieria extract as a food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Consuelo C, Rincon AM, Tard A, Tosato A, Zakidou P, Ruggeri L.   +30 more
europepmc   +1 more source