Results 51 to 60 of about 10,836 (186)

Trends in Veterinary Drug Residues in US Cattle: Analysing USDA Sampling Data

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
National US residue monitoring data (2021–2023) were analysed to characterise veterinary drug residue detections in cattle. Detection patterns varied by cattle type, with dairy cows accounting for the highest number of detections and a consistent group of commonly used drugs responsible for most violative and non‐violative findings.
Abdullah S. Alwahaimed, Joseph Eifert
wiley   +1 more source

Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting) [PDF]

EFSA Journal, 2015
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara, Nandika Bandara, Sheryl A. Tittlemier   +2 more
wiley   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4 ): Straight - and branched - chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 [PDF]

, 2013
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 56 flavouring substances in the Flavouring Group Evaluation 6, Revision 4, using the Procedure in Commission ...
Abumrad, Albro, Amoore, Arndt, Asano, Babish, Bailey, Beedham, Borgman, Borgström, Bosron, Boyer, Brabec, Bratt, Briggs, Calandra, Caspary, Chadha, Chadha, Chiappe, CoE, Cramer, Damske, Dawson, Deuel, Dhopeshwarkar, Dieter, Diliberto, Diliberto, DiVincenzo, Duerksen-Hughes, EC, EC, EC, EC, EC, EC, Eckfeldt, Eder, EFFA, EFFA, EFFA, EFFA, EFSA (European Food Safety Authority), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), El-Khatib, Eurostat, FDA (Food and Drug Administration), Feldman, Fischer, Florin, Gaillard, Galloway, Gaunt, Gaunt, Gibson, Gomes-Carneiro, Grundschober, Gry, Hagan, Harris, Hart, Heck, Hedlund, Heymann, Hoberman, Hofmann, Huang, IOFI, Ishida, Ishidate, JECFA, JECFA, JECFA, JECFA, Jenner, Junge, Kasamaki, Kinsella, Klesov, Kuroda, Lee, Leegwater, Levenstein, Levenstein, Levenstein, Levi, Licht, Liu, Longland, Lutz, MacGregor, Masoro, Mayyasi, Meigs, Melnick, Merck Index of Chemicals and Drugs, Mirsalis, Moran, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Mori, Mortelmans, Nakayasu, Narotsky, Nau, Newell, Noguerira, NTP, Oda, Osawa, Oser, Phillips, Pietruszko, Posternak, Reddy, Reddy, Rockwell, Rowe, Sasaki, SCF, SCF, Schafer, Schulthess, Schulz, Shelanski, Shelby, Shimizu, Smyth, Sterner, Szepsenwol, Szepsenwol, Tennant, Tislow, TNO, Voet, Wakil, Weir, Wild, Williams, Yamawaki, Yoo, Zeiger, Zhang   +158 more
core   +2 more sources

Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non‐genetically modified Aspergillus sp. strain ACP 112–311

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme with aspergillopepsin I (EC 3.4.23.18) and carboxypeptidase C (EC 3.4.16.5) activities is produced with the non‐genetically modified Aspergillus sp. strain ACP 112–311 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Yi Liu   +18 more
wiley   +1 more source

Safety evaluation of the food enzyme phospholipase D from the genetically modified Streptomyces violaceoruber strain pPDN

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the genetically modified Streptomyces violaceoruber strain pPDN by Nagase ChemteX. The production strain of the food enzyme contains several antimicrobial resistance genes, of which at least one is acquired.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu, Giulio di Piazza, Rita Ferreira de Sousa   +20 more
wiley   +1 more source

Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3

EFSA Journal, 2013
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

The role of validated analytical methods in JECFA drug assessments and evaluation for recommending MRLs [PDF]

Drug Testing and Analysis, 2016
The Joint Food and Agriculture Organization and World Health Organization (FAO/WHO) Expert Committee on Food Additives (JECFA) is one of three Codex committees tasked with applying risk analysis and relying on independent scientific advice provided by expert bodies organized by FAO/WHO when developing standards.
openaire   +4 more sources

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzb115

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb115 by Genencor International B.V. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Cristina Fernandez, Yi Liu   +15 more
wiley   +1 more source

Cadmium in newborns [PDF]

, 2003
Cadmium (Cd) is a well-known nephrotoxic environmental contaminant but there are indications that the developing nervous system might be even more sensitive to Cd than the kidneys in adults.
Eklund, Gunilla
core