Results 41 to 50 of about 3,905 (129)

EFSA Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) [PDF]

, 2012
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives

core   +1 more source

Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev3

EFSA Journal, 2013
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings [PDF]

, 2021
The Panel on Food Additives and Flavourings (FAF) was requested to consider the JECFA evaluations of 25 flavouring substances assigned to the Flavouring Group Evaluation 67 (FGE.67Rev3), using the Procedure as outlined in the Commission Regulation (EC)
Cordelli, Eugenia, Bolognesi, Claudia, Claudia Bolognesi, Gürtler, Rainer, Castle, Laurence, Maria Carfì, Maged Younes, Peter Moldeus, Sabina Passamonti, Daniel Marzin, Mennes, Wim, Chipman, Kevin, Gabriele Aquilina, Rainer Gürtler, Romina Shah, Degen, Gisela, Giorgia Vianello, Younes, Maged, Shah, Romina, Detlef Wölfle, Gisela Degen, Melania Manco, Matthew Wright, Aquilina, Gabriele, Eugenia Cordelli, Laurence Castle, Romualdo Benigni, Engel, Karl‐Heinz, Karl‐Heinz Engel, Wölfle, Detlef, Ursula Gundert‐Remy, Frutos Fernandez, Maria Jose, Benigni, Romualdo, Ine Waalkens‐Berendsen, Manco, Melania, Fürst, Peter, Vianello, Giorgia, Peter Fürst, Engel, Karl-Heinz, EFSA Panel on Food Additives and Flavourings (FAF), Gundert‐Remy, Ursula, Fowler, Paul, Camilla Svendsen, Marzin, Daniel, Carfì, Maria, Trine Husøy, Gundert-Remy, Ursula, Passamonti, Sabina, Kevin Chipman, Maria Jose Frutos Fernandez, Wright, Matthew, Waalkens‐Berendsen, Ine, Husøy, Trine, Moldeus, Peter, Paul Fowler, Svendsen, Camilla, Wim Mennes, Waalkens-Berendsen, Ine   +57 more
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Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4

EFSA Journal, 2017
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, André Penninks, Maria de Fátima Tavares Poças, Andrew Smith, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Ulla Beckman Sundh, Leon Brimer, Gerard Mulder, Mona‐Lise Binderup, Riccardo Crebelli, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Natália Kovalkovičová, Wim Mennes   +29 more
doaj   +1 more source

Scientific Opinion on the re‐evaluation of Green S (E 142) as a food additive

EFSA Journal, 2010
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Green S (E 142). Green S is a triarylmethane dye authorised as a food additive in the EU.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Public Health and Paediatric Risk Assessment of Aluminium, Arsenic and Mercury in Infant Formulas Marketed in Nigeria

Sultan Qaboos University Medical Journal, 2020
Objectives: Infant formulas are useful alternatives to breast milk in many circumstances but may pose health risks to infants and children due to contamination by potentially toxic metals.
Zelinjo N. Igweze, Osazuwa C. Ekhator, Ify Nwaogazie, Orish E. Orisakwe   +3 more
doaj   +1 more source

EFSA ; Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev3 (2011) [PDF]

, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives

core  

Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 and FGE.75Rev1

EFSA Journal, 2016
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of EFSA was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source