Results 131 to 140 of about 10,836 (186)

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 [PDF]

, 2012

core   +1 more source

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Benigni R, Degen G, Engel KH, Fowler P, Nørby K, Svendsen C, Carfí M, Dino B, Gagliardi G, Martino C, Mennes W.   +27 more
europepmc   +1 more source

Antibiotic Residues in Milk as a Consequence of Mastitis Treatment: Balancing Animal Welfare and One Health Risks. [PDF]

Vet Sci
Tomanić D, Kladar N, Kovačević Z.
europepmc   +1 more source

The Association Between Maternal Dietary Intake and the Risk of Heavy Metals in Human Breast Milk in Korea. [PDF]

Toxics
Moon N, Heo SJ, Park S, Im H, Kim JH.
europepmc   +1 more source

Bioprocessing of Grape Pomace for the Development of a Nutraceutical Formulation: Bridging Winemaking By-Products and Functional Innovation. [PDF]

Foods
Piccolella S, Mucci L, Prato F, Pacifico S.   +3 more
europepmc   +1 more source

Analysis of shark meat consumption patterns among young and middle-aged women in Gyeongsangbuk-do, South Korea, using community health survey data. [PDF]

Ann Occup Environ Med
Son S, Seong J, Park C, Baek K, Sakong J.   +4 more
europepmc   +1 more source

Health hazard assessment and cooking effects on toxic metals in marine fish from the mediterranean sea at the Damietta Coast, Egypt. [PDF]

Sci Rep
Makroum AH, Zakaria AI, Elshebrawy HA, Sallam KI.   +3 more
europepmc   +1 more source

Re-evaluation of argon (E 938) and helium (E 939) as food additives. [PDF]

EFSA J
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Multari S, Rasinger JD, Rincon AM, Vermeiren S, Smeraldi C.   +21 more
europepmc   +1 more source

Acrylamide in Food: From Maillard Reaction to Public Health Concern. [PDF]

Toxics
Törős G, Alibrahem W, Kharrat Helu N, Jevcsák S, Ferroudj A, Prokisch J.   +5 more
europepmc   +1 more source