Results 151 to 154 of about 3,320 (154)

Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4

EFSA Journal, 2013
exaly  

Flavouring Group Evaluation 93 (FGE.93): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev1 (2009)

EFSA Journal, 2009
exaly  

Boîte à outils JECFA pour l’évaluation des risques liés aux résidus de médicaments vétérinaires

  +5 more sources

Nitrite and potential endogenous formation of N-nitroso compounds; Safety evaluation of certain food additives, JECFA

WHO Food Additives Series, 2003
Speijers, G., van den Brandt, P.A.
openaire   +1 more source