Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley +1 more source
Perbedaan konsentrasi karagenan terhadap sifat fisikokimia dan organoleptik jelly drink rosela-sirsak [PDF]
, 2014 Jelly drink merupakan salah satu jenis pangan fungsional yang banyak digemari oleh masyarakat luas karena memiliki serat. Jelly drink mengandung serat yang diperoleh dari gelling agent (karagenan) yang digunakan.
Gani, Yohana Fransisca
core
Pengaruh konsentrasi Asam Sitrat terhadap sifat fisikokimia dan organoleptik Jelly Drink ekstrak angkak biji Durian-Secang [PDF]
, 2020 Jelly drink merupakan minuman setengah padat berbentuk gel yang cukup digemari di kalangan masyarakat. Penggunaan air pada pembuatan jelly drink dapat diganti dengan bahan lain salah satunya adalah ekstrak angkak biji durian.
Ningrum, Ratna Puspa Citra
core
Antidyslipidemic, Antioxidant, and Anti-inflammatory Effects of Jelly Drink Containing Polyphenol-Rich Roselle Calyces Extract and Passion Fruit Juice with Pulp in Adults with Dyslipidemia: A Randomized, Double-Blind, Placebo-Controlled Trial. [PDF]
Oxid Med Cell Longev, 2022 Khongrum J +7 more
europepmc +1 more source
Coal Mine Wastewater as a Secondary Resource: Advances in Treatment and Value Recovery Technologies
Environmental Quality Management, Volume 36, Issue 3, September 2026.ABSTRACT Coal mine wastewater, which has historically been considered an environmental problem, is becoming more widely recognized as a secondary resource with substantial value recovery potential. Nevertheless, recent progress demonstrates that this wastewater could be converted into highly useful, industrially available pigments (like iron oxides) by
Mokgadi G. Rapeta +3 more
wiley +1 more source
Weather, Volume 81, Issue 9, Page 306-311, September 2026.The English language is a gargantuan, gluttonous beast. It has become extraordinary among its peers in its powers of assimilation – such that we rarely consider the diverse origins of the words we use. In this two‐part paper, we will explore these origins, including the Pontic‐Caspian steppe, the British Empire, latinophone scientists and a TV show. We
Kieran M. R. Hunt
wiley +1 more source
Pengaruh perbedaan konsentrasi karagenan terhadap karakteristik fisikokimia dan organoleptik jelly drink pepaya [PDF]
, 2017 Jelly drink memiliki karakteristik gel yang lunak sehingga saat dihisap menggunakan bantuan sedotan gel mudah hancur, namun bentuk gelnya masih terasa di mulut.
Vania, Jovica
core
PENGARUH MINUMAN FUNGSIONAL JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP STRES OKSIDATIF
Jurnal Pangan dan Agroindustri, 2014 Radikal bebas merupakan pemicu stress oksidatif yang dapat ditimbulkan salah satunya melalui konsumsi minyak jelantah berlebih. Minyak jelantah mengandung peroksida tinggi dapat mengakibatkan kerusakan sel yang dapat diteliti melalui pengukuran produk ...
Aulia Shabrina Karismawati +2 more
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Perencanaan pengolahan "Jellyco" jelly drink dengan kapasitas 60 botol per hari [PDF]
, 2017 Jelly drink merupakan produk yang disukai oleh anak-anak dan memiliki manfaat yang baik untuk kesehatan. Rasa dari produk merupakan hal yang penting untuk menarik minat konsumen. Kelapa muda merupakan salah satu buah yang digemari oleh masyarakat.
Renata, Michellia +2 more
core