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In this study, kefir drinks produced by adding 0.6% royal jelly and %0.8 bee pollen to cow milk were stored for 14 days, and their physicochemical, microbiological and sensory properties were monitored during storage.
Koçak, Gülden, Koçak, Alparslan
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Koçak, Gülden, Koçak, Alparslan
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Erythritol allergy diagnosed following anaphylactic shock after ingestion of the jelly drink
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical ImmunologyHideki Yoshikawa, Naho Nakazaki
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