Results 61 to 70 of about 114,123 (222)
Advanced Science, EarlyView.Our study identifies an Hnf4a‐driven super‐enhancer of hepatic Ahcy that mediates the protective effects of intermittent fasting against MASLD. Disruption of the Ahcy super‐enhancer reduces Ahcy expression and exacerbates lipid accumulation. This pathway prevents aberrant promoter hypermethylation by maintaining the SAM/SAH balance, as exemplified by ...
Huafeng Chen +6 more
wiley +1 more source
PROSES PRODUKSI ALOE JELLY DRINK DENGAN PEWARNA ALAMI BUAH NAGA [PDF]
, 2017 Aloe Jelly Drink adalah minuman yang terbuat dari sari lidah buaya, jelly lidah buaya, air dan pewarna alami buah naga. Aloe Jelly Drink termasuk kedalam minuman fungsional. Minuman fungsional merupakan salah satu jenis pangan fungsional.
Kotijah, Iin
core
MODIFIKASI DAN FORMULASI JANTUNG PISANG DALAM JELLY DRINK SEBAGAI SUMBER PREBIOTIK [PDF]
, 2023 Jantung pisang merupakan sumber pangan lokal dengan kandungan pati yang tinggi sehingga berpotensi sebagai sumber prebiotik. Secara umum jumlah kadar pati resisten dalam bahan alami tergolong rendah.
RICKY, RICKY
core +1 more source
Karakteristik Jelly Drink Seledri dengan Variasi Konsentrasi Karagenan dan Agar [PDF]
Journal of Food and Culinary, 2019 Jelly drink merupakan salah satu alternative untuk memenuhi kebutuhan akan minuman yang praktis Salah satu bahan pangan yang dapat dimanfaatkan yaitu seledri karena sebagian besar seledri hanya digunakan sebagai campuran sup dan bahan makanan berkuah.
Nadlifatul Hasanah +2 more
openaire +1 more source
Jurnal Agrosilvopasture-Tech, 2022 This study aims to determine the appropriate concentration of CMC addition in producing pineapple jelly drink with jelly drink chemical characteristics. This research was designed using Completely Randomized Design (CRD). which consists of one factor, namely the addition of CMC using 5 levels of treatment, namely: P0 = 0%, P1 = 0.5%, P2 = 1%, P3 = 1.5%,
Syane Palijama +2 more
openaire +1 more source
ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
Optimasi Formula Dan Uji Deskriptif Kuantitatif Minuman Jeli Carica Rendah Kalori
Agrointek, 2021 Carica fruit (Carica pubescens, Lenne) which is a unique-typical fruit and well listed as a geographical indication product of Wonosobo region Indonesia has high content of vitamin C and potassium (50-100 mg / 100g; 125 ppm).
Santi Dwi Astuti +3 more
doaj +1 more source
Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
PENGARUH ANTIOKSIDAN JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP KADAR SGOT DAN SGPT
Jurnal Pangan dan Agroindustri, 2014 Minyak jelantah memiliki bilangan peroksida yang tinggi yang merupakan sumber radikal bebas dalam tubuh dan dapat menyebabkan kerusakan pada organ hati. Semakin tinggi kerusakan hati, maka semakin tinggi pula kadar SGOT dan SGPT dalam darah.
Nirmala Nurhasanah +3 more
doaj