Results 101 to 110 of about 114,413 (230)
SUBTITUSI AGAR-AGAR DALAM PEMBUATAN JELLY DRINK CINCAU HIJAU (Cyclea barbata) UNTUK MENURUNKAN SINERESIS [PDF]
, 2019 Grass jelly (Cyclea barbata) is often processed into jelly products obtained through extracts of water from the leaves, but the resulting jelly has a high syneretic power so that the product becomes runny and is easily damaged.
Tajuddin, Khoirul Jamhari +1 more
core +1 more source
Utilization of kepok banana peels and red guava in the production of jelly drink
IOP Conference Series: Earth and Environmental ScienceAbstract Effective agro-industrial by-product management is vital for environmental sustainability. Kepok banana peels, a common waste product, are a significant source of fiber and health-promoting antioxidants. The incorporation of kepok banana peel with red guava in jelly drink formulation is anticipated to yield a product with ...
Hotnida Sinaga +3 more
openaire +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
FORMULASI JELLY DRINK BERBASIS RUMPUT LAUT MERAH DAN Spirulina platensis
, 2015 Jelly drink yang ada di pasaran umumnya menggunakan pemanis, perisa, dan pewarna sintetik serta memiliki kandungan gizi yang rendah, sehingga perlu dikembangkan jelly drink yang lebih sehat, misalnya dengan memanfaatkan rumput laut dan Spirulina ...
Masluha, Dita +2 more
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Apigenin Protects Hypertensive Intracerebral Hemorrhage by Regulating Trx1 Through Binding to PRDX2
Phytotherapy Research, EarlyView.ABSTRACT Intracerebral hemorrhage (ICH) remains the most severe stroke subtype with high mortality and disability rates. Although apigenin has shown cerebroprotective potential in preclinical studies, its mechanism of action, particularly in hypertensive ICH, remains poorly understood.
Hao‐chen Xu +6 more
wiley +1 more source
, 1930 For voice and piano.; Caption title.; Library's copy has brown paper pasted over cover with the lable which reads: "Aeroplane Jelly song, writtten & composed by Frank Leonard, 284 Victoria Rd., Marrickville NSW.
Lenertz, Albert Francis, 1891-1943.
core
PENGARUH PENGGUNAAN AIR SEDUHAN BELUNTAS TERHADAP PERUBAHAN SIFAT FISIKA DAN KIMIA JELLY DRINK BELUNTAS [PDF]
, 2020 Jelly drink adalah sejenis minuman semi padat yang umumnya memiliki tampilan yang jelas dan tekstur kenyal. Jelly dibuat dari ekstrak buah-buahan dan gula menggunakan teknik merebus dengan penambahan zat pembentuk gel untuk membentuk tekstur kenyal ...
Darmoatmodjo, L. M. Y. D +10 more
core +1 more source
Jurnal Pangan dan Agroindustri, 2014 Jahe emprit (Zingiber officinale. var. Rubrum) disebut juga dengan jahe kuning kecil, memiliki aktivitas antioksidan yang sangat kuat. Salah satu produk yang bisa dikembangkan adalah jelly drink, merupakan makanan ringan berbentuk gel kaya akan serat ...
Siska Febriyanti, Yunianta
doaj
Sensors, 2017 A fast, sensitive, and selective method for the simultaneous determination of one pair of synthetic colorants commonly found mixed in food products, Amaranth (AM) and Tartrazine (TZ), based on their adsorption and oxidation on a screen-printed electrode (
Yeny Perdomo +3 more
doaj +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Tartrazine (TZ) is a widely used synthetic azo dye with high aqueous stability, resulting in persistence in wastewater. Photoreactive nanomaterials, principally zinc oxide (ZnO) and titanium dioxide (TiO2) nanoparticles (NPs), are frequently employed for dye removal under light‐exposed conditions; nevertheless, their ecotoxicological ...
İrem Can +3 more
wiley +1 more source