Results 221 to 230 of about 114,413 (230)

EQUOL-CONTAINING JELLY AND DRINK

2018
TOMINAGA MICHIAKI, TAKI TAKAO, MATSUMOTO TOSHIAKI, HANYA IZUMI, IMADA TAKUMA, MATSUOKA KUNIHIKO, KISHIMOTO TAKUYA, UCHIYAMA YUKO, TSUNEISHI HIROMASA, TSUJI MACHIKO, VALDES-GONZALEZ TANIA, TADANO KENTARO, KAMEDA KYOKO   +12 more
openaire   +1 more source

Product Formulation of Instant Powder Functional Drink from Black Jelly Grass and Other Natural Ingredients

Proceedings (International Conference on Industrial Engineering and Operations Management), 2022
exaly  

Physicochemical, Microbiological and Sensory Properties of Kefir Drinks with Added Royal Jelly and Bee Pollen

In this study, kefir drinks produced by adding 0.6% royal jelly and %0.8 bee pollen to cow milk were stored for 14 days, and their physicochemical, microbiological and sensory properties were monitored during storage.
Koçak, Gülden, Koçak, Alparslan
openaire   +1 more source

Optimization of Textural Properties of Konjac Gels Formed with κ-Carrageenan or Xanthan and Xylitol as Ingredients in Jelly Drink Processing

Journal of Food Processing and Preservation, 2015
Adisak Akesowan
exaly  

Antioxidative Properties of Rai Dawk Kha Rice (Oryza sativa L.) Jelly Drink for the Elderly

Journal of Culinary Science and Technology
Narinphop Chuaykarn
exaly  

Product design of kolang kaling grass jelly drink through the application of quality function deployment method (case study in meru betiri national park, banyuwangi district)

IOP Conference Series: Earth and Environmental Science, 2020
exaly  

Erythritol allergy diagnosed following anaphylactic shock after ingestion of the jelly drink

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
Hideki Yoshikawa, Naho Nakazaki
openaire   +1 more source

JELLY FRUIT DRINK

2002
openaire   +1 more source

Effect of green okra and strawberry ratio on antioxidant activity, total phenolic content, and organoleptic properties of jelly drink

IOP Conference Series: Earth and Environmental Science
exaly  

Mineral bioavailability in jelly drink made of green okra (Abelmoschus esculentus) and strawberry (Fragaria ananassa) extract

IOP Conference Series: Earth and Environmental Science
exaly