Results 111 to 120 of about 115,692 (153)

Effect of Alkalization With Potassium Carbonate and Ammonium Bicarbonate on the Chemical and Physical Properties of Cocoa Butter: A Factorial and Central Composite Design Approach

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Schematic representation of the alkalization of cocoa butter with potassium carbonate and ammonium bicarbonate and its effects on physicochemical properties including acidity, pH, saponification value, iodine value, moisture content, slip melting point, peroxide value, and lead content.
Afghan Sadeghzadeh   +2 more
wiley   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

open access: yesIrrigation and Drainage, Volume 75, Issue 4, Page 1738-1763, Otober 2026.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Phthalate exposure and reproductive hormones and sex-hormone binding globulin before puberty - Phthalate contaminated-foodstuff episode in Taiwan.

open access: yesPLoS ONE, 2017
BackgroundIn May 2011, a major incident involving phthalates-contaminated foodstuffs occurred in Taiwan. Di-(2-ethylhexyl) phthalate (DEHP) was added to foodstuffs, mainly juice, jelly, tea, sports drink, and dietary supplements.
Hui-Ju Wen   +11 more
doaj   +1 more source

Formulasi Jelly Drink Berbahan Dasar Albedo Durian (Durio zibethinus) yang Berpotensi Menurunkan Kadar Glukosa Darah

open access: yes, 2018
Salah satu Penyakit Tidak Menular yang menjadi ancaman khusus pertumbuhan kesehatan adalah Diabetes Mellitus (DM). Prevalensi Diabetes Mellitus terus meningkat dari tahun ke tahun.
Pertiwi, Listia Ayu
core  

Perencanaan pabrik jelly drink teh hitam dengan kapasitas bahan baku teh hitam 9,6 kg/hari [PDF]

open access: yes, 2015
Jelly drink teh hitam merupakan jelly drink yang berasal dari ekstraksi teh hitam dan pemberian bahan tambahan berupa gula, karagenan, asam sitrat, dan natrium benzoat.
Mandala, Indah   +2 more
core  

Resilience‐as‐doing: A relational model for living practice

open access: yesPeople and Nature, Volume 8, Issue 10, Page 3633-3647, October 2026.
Abstract Dominant frameworks treat resilience as a capacity to withstand disturbance and recover, something systems, communities or individuals either have or lack. This paper proposes a different understanding, grounded in relational onto‐epistemology and first‐person, practice‐based, autoethnographic inquiry situated within a household garden.
Katie Moon
wiley   +1 more source

Mechanistic Evaluation of Luteolin in Wound Healing of Diabetic Foot Ulcer via Nrf2 Signaling

open access: yesPhytotherapy Research, Volume 40, Issue 10, Page 5901-5917, October 2026.
Proposed mechanism by which Luteolin (LU) promotes diabetic foot ulcer healing. LU attenuates hyperglycemia‐induced oxidative stress and lipid peroxidation, improves endothelial cell viability, and suppresses ferroptosis through Nrf2‐dependent antioxidant signaling, thereby accelerating angiogenesis and wound repair. ABSTRACT Diabetic foot ulcers (DFUs)
Muhammed Yusuf   +2 more
wiley   +1 more source

Perbedaan konsentrasi karagenan terhadap sifat fisikokimia dan organoleptik jelly drink rosela-sirsak [PDF]

open access: yes, 2014
Jelly drink merupakan salah satu jenis pangan fungsional yang banyak digemari oleh masyarakat luas karena memiliki serat. Jelly drink mengandung serat yang diperoleh dari gelling agent (karagenan) yang digunakan.
Gani, Yohana Fransisca
core  

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

open access: yesPackaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye   +4 more
wiley   +1 more source

VALIDATION OF CYCLAMATE ANALYSIS METHOD WITH SPECTROPHOTOMETRY AND TURBIDIMETRY

open access: yesJurnal Sains Dasar, 2016
This research aims to validate methods of analysis by spectrophotometry and turbidimetry cyclamate in the sample drink mango-flavored jelly drink  by spectrophotometry with hypochlorite reagent, ultraviolet spectrophotometry (without reagent) and ...
Regina Tutik Padmaningrum, Siti Marwati
doaj  

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