Results 91 to 100 of about 120,517 (228)
UJI DAYA TERIMA PADA JELLY DRINK KENIKIR (COSMOS CAUDATUS KUNTH.) [PDF]
, 2017 Kenikir (Cosmos caudatus Kunt.) memiliki kadar antioksidan yang sangat tinggi. Jelly drink kenikir dipilih sebagai minuman fungsional berantioksidan alami.
HAMIDAH, LINA MUFLIHATUL
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Pengaruh konsentrasi CMC terhadap sifat fisikokimia dan organoleptik jelly drink tomat [PDF]
, 2023 Tomat (Lycopersicum exculentum) merupakan salah satu jenis buah yang memiliki rasa yang khas. Pengolahan yang dapat dilakukan adalah jelly drink. Jelly drink merupakan produk olahan minuman yang memiliki konsistensi gel yang lembut.
Puspitasari, Sherina Dewi
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Jurnal Teknologi dan Industri Pangan, 2015 Information about heat resistance (D and z values) of target bacteria is needed for the thermal process design on drink from Green Grass Jelly (Premna oblongifolia Merr.) and Roselle (Hibiscus sabdariffa L.), so it can guarantee quality and safety of the
Eko Hari Purnomo +4 more
doaj +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Pengaruh konsentrasi karagenan terhadap sifat fisikokimia jelly drink kacang merah dan persepsi masyarakat pada produk jelly drink kacang merah [PDF]
, 2022 Kacang merah (Phaseolus vulgaris L.) merupakan sumber protein nabati yang cukup potensial, namun penggunaannya dimasyarakat kurang maksimal. Oleh karena itu, dibuat jelly drink dengan berbahan dasar kacang merah.
Sari, May Sinta Natalia
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Effects of oat protein on hematological parameters and metabolism in Wistar rats
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Diets rich in plant‐based proteins are becoming increasingly popular, but the safety of extracted oat (Avena sativa L.) protein in relation to cardiometabolic and endocrine risks remains unexplored. This study evaluated the safety of oat protein by analyzing anthropometric, hematological, biochemical, and histopathological ...
Gabriela Matte Bertoldi +8 more
wiley +1 more source
Pengaruh perbedaan konsentrasi karagenan terhadap karakteristik fisikokimia dan organoleptik jelly drink pepaya [PDF]
, 2017 Jelly drink memiliki karakteristik gel yang lunak sehingga saat dihisap menggunakan bantuan sedotan gel mudah hancur, namun bentuk gelnya masih terasa di mulut.
Vania, Jovica
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The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Abnormal protein levels have been demonstrated to contribute to the progression of various diseases, including metabolic syndrome (MetS). Here, we speculated that the downregulation of BMI1 might lead to the failure of METTL3 degradation and contribute to METTL3 overexpression in MetS‐related liver injury.
Yun‐Jiang Chen +4 more
wiley +1 more source
Therapeutics and Clinical Risk Management, 2023 Kazuharu Nakagawa, Kanako Yoshimi, Akira Yoshizawa, Kota Aritaki, Kohei Yamaguchi, Ayako Nakane, Haruka Tohara Department of Dysphagia Rehabilitation, Division of Gerontology and Gerodontology, Graduate School of Medical and Dental Sciences, Tokyo ...
Nakagawa K +6 more
doaj
Apigenin Protects Hypertensive Intracerebral Hemorrhage by Regulating Trx1 Through Binding to PRDX2
Phytotherapy Research, EarlyView.ABSTRACT Intracerebral hemorrhage (ICH) remains the most severe stroke subtype with high mortality and disability rates. Although apigenin has shown cerebroprotective potential in preclinical studies, its mechanism of action, particularly in hypertensive ICH, remains poorly understood.
Hao‐chen Xu +6 more
wiley +1 more source