Results 161 to 170 of about 2,889 (186)

Technological advances in cactus food products. [PDF]

J Food Sci Technol
Correia E Silva L, Conceição LDS, Coqueiro JM, Costa LD, da Silva Cardoso P, Ribeiro CDF, Otero DM.   +6 more
europepmc   +1 more source

Under Consumed and Overestimated: Discrepancies in Race-Day Carbohydrate Intake Among Endurance Athletes. [PDF]

Eur J Sport Sci
Lanpir AD, Eroğlu MN, Özyıldırım M, Louis J.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reseei</i> strain AR-822. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Criado A, Lunardi S, Liu Y.   +17 more
europepmc   +1 more source

A Complete Grocery Pick-and-Pack Application Using a Computationally Lightweight Vision-Based Mobile Manipulator. [PDF]

Sensors (Basel)
Mansakul T, Tang G, Webb P, Rice J, Oakley D, Fowler J.   +5 more
europepmc   +1 more source

Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts' ranking of foods' healthiness. [PDF]

Food Nutr Res
Paulsen MM, Holm LB, Amberntsson A, Abel MH, Andersen LF.   +4 more
europepmc   +1 more source

Differences in the Prolonged Effectiveness Between Two Denture Adhesives With Different Rheological Characteristics. [PDF]

Cureus
Torisu T, Sato J, Yamaguchi K, Mori T, Okazaki H, Yoshida K, Murata H.   +6 more
europepmc   +1 more source

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Product design of memory-boosting jelly drink for young adult

AIP Conference Proceedings, 2022
Misri Gozan, Brigitta Angelina, Cindyara Nayanda, Nur Annisa, null Ruth, Silva Amanat Taqwa, Woro Bismo   +6 more
openaire   +3 more sources

Pengaruh Komposisi Ekstrak Jambu Biji Merah terhadap Kualitas Jelly Drink

Food Science and Culinary Education Journal, 2022
Tujuan penelitian ini adalah untuk 1) mengetahui pengaruh komposisi ekstrak buah jambu biji merah terhadap kualitas jelly drink jambu biji merah ditinjau dari aspek kejernihan warna, aroma, tekstur, rasa manis, dan rasa asam, 2) mengetahui komposisi ekstrak buah jambu biji merah yang tepat sehingga dapat menghasilkan  jelly drink jambu biji merah yang ...
Atiek Zahrulianingdyah, Yunita Fitriani
openaire   +1 more source

Novel Functional Jelly Drink as an Anti-Hyperglycemic effect

Research Journal of Pharmacy and Technology
Developing a novel GUALAM jelly drink represents an innovative approach to processing these two ingredients with an alternative healthy beverage to prevent diabetes. This study aims to determine total phenols, flavonoids, antioxidant activity, and α-Glucosidase inhibitory activity in GUALAM jelly drink as an anti-hyperglycemic effect. This experimental
Sefanadia Putri, Sri Anna Marliyati, Budi Setiawan, Rimbawan Rimbawan   +3 more
openaire   +1 more source