Results 181 to 190 of about 2,890 (191)

Product design of memory-boosting jelly drink for young adult

AIP Conference Proceedings, 2022
Misri Gozan, Brigitta Angelina, Cindyara Nayanda, Nur Annisa, null Ruth, Silva Amanat Taqwa, Woro Bismo   +6 more
openaire   +1 more source

Royal Jelly in Medicinal to Functional Energy Drinks

2017
Hiroyoshi Moriyama, Manashi Bagchi, Debasis Bagchi   +2 more
openaire   +1 more source

Pengaruh Konsentrasi Glukomanan (Amorphophallus Konjac) Terhadap Karakteristik Jelly Drink Wedang Jahe (Zingiber Officinale)

Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2023
I Desak Putu Kartika Pratiwi, I Wayan Rai Widarta   +1 more
exaly  

Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) terhadap Karakteristrik Jelly Drink

Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2023
I Desak Putu Kartika Pratiwi
exaly  

Evaluating the Effect of Fruit-to-Water Ratio on the Characteristics of Snake Fruit Jelly Drink

Developing a healthy, ready-to-eat food product that can both postpone hunger and satisfy consumerdemand is a challenge. A potential product with such characteristics is jelly drink, a semi-solidbeverage with a weak gel consistency, easily consumed through a straw.
Gunawan, Alvin, Trisnawati, Chatarina Yayuk, Dharma, Arya Wira, Srianta, Ignatius   +3 more
openaire   +1 more source

Physicochemical, Microbiological and Sensory Properties of Kefir Drinks with Added Royal Jelly and Bee Pollen

In this study, kefir drinks produced by adding 0.6% royal jelly and %0.8 bee pollen to cow milk were stored for 14 days, and their physicochemical, microbiological and sensory properties were monitored during storage.
Koçak, Gülden, Koçak, Alparslan
openaire   +1 more source

PENGARUH PENAMBAHAN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) TERHADAP KARAKTERISTIK JELLY DRINK

Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2019
Ni Luh Ari Yusasrini, Putu Timur Ina
exaly  

Product design of kolang kaling grass jelly drink through the application of quality function deployment method (case study in meru betiri national park, banyuwangi district)

IOP Conference Series: Earth and Environmental Science, 2020
exaly  

Pengaruh Konsentrasi Konyaku terhadap Sifat Fisik, Kimia dan Sensori Jelly Drink Air Kelapa Muda

Jurnal Ilmiah Teknologi Pertanian Agrotechno, 2019
Ni Luh Ari Yusasrini, I Ketut Suter
exaly  

Erythritol allergy diagnosed following anaphylactic shock after ingestion of the jelly drink

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
Hideki Yoshikawa, Naho Nakazaki
openaire   +1 more source