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Efek penggunaan gel lidah buaya buaya (Aloe vera L.) terhadap mutu minuman jelly lidah buaya
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 ๐๐ฉ๐ฆ ๐ถ๐ด๐ฆ ๐ฐ๐ง ๐ข๐ญ๐ฐ๐ฆ ๐ท๐ฆ๐ณ๐ข ๐ช๐ด ๐ช๐ฏ๐ค๐ณ๐ฆ๐ข๐ด๐ช๐ฏ๐จ๐ญ๐บ ๐ฅ๐ฆ๐ท๐ฆ๐ญ๐ฐ๐ฑ๐ช๐ฏ๐จ ๐ธ๐ช๐ต๐ฉ ๐ท๐ข๐ณ๐ช๐ฐ๐ถ๐ด ๐ฌ๐ช๐ฏ๐ฅ๐ด ๐ฐ๐ง ๐ฑ๐ณ๐ฐ๐ฅ๐ถ๐ค๐ต๐ด, ๐ฐ๐ฏ๐ฆ ๐ฐ๐ง ๐ธ๐ฉ๐ช๐ค๐ฉ ๐ช๐ด ๐ซ๐ฆ๐ญ๐ญ๐บ ๐ฅ๐ณ๐ช๐ฏ๐ฌ. ๐๐ฆ๐ญ๐ญ๐บ ๐ฅ๐ณ๐ช๐ฏ๐ฌ๐ด ๐ข๐ณ๐ฆ ๐ด๐ฐ๐ง๐ต ๐ฅ๐ณ๐ช๐ฏ๐ฌ๐ด ๐ช๐ฏ ๐ต๐ฉ๐ฆ ๐ง๐ฐ๐ณ๐ฎ ๐ฐ๐ง ๐จ๐ฆ๐ญ๐ด, ๐จ๐ฆ๐ฏ๐ฆ๐ณ๐ข๐ญ๐ญ๐บ ๐ซ๐ฆ๐ญ๐ญ๐บ ๐ฅ๐ณ๐ช๐ฏ๐ฌ๐ด ๐ฉ๐ข๐ท๐ฆ ๐ฆ๐ญ๐ข๐ด๐ต๐ช๐ค ๐ฑ๐ณ๐ฐ๐ฑ๐ฆ๐ณ๐ต๐ช๐ฆ๐ด ๐ฃ๐ถ๐ต ๐ต๐ฉ๐ฆ ๐ค๐ฐ๐ฏ๐ด๐ช๐ด๐ต๐ฆ๐ฏ๐ค๐บ ๐ฐ๐ณ ๐จ๐ฆ๐ญ ๐ด๐ต๐ณ๐ฆ๐ฏ๐จ๐ต๐ฉ ๐ช๐ด ๐ธ๐ฆ๐ข๐ฌ๐ฆ๐ณ ...
Nurul Findayanti, Hapsari Titi Palupi
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Effect of the Guar Gum Concentration on Organoleptic Characteristics Jelly Drink Galoba
Jurnal Agrosilvopasture-Tech, 2022 he aim of the study was to characterize the organoleptic parameters tested were hedonic testing and hedonic quality including color, taste, texture, suction power. The result of the jelly drink organoleptic test was analyzed descriptively. Based on the result of the study, the organoleptic characteristics of the galoba jelly drink, namely for the ...
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FORTIFIKASI SARI DAUN KELOR UNTUK MENINGKATKAN MUTU JELLY DRINK DALUMAN
Pro Food, 2023 Jelly drink is a drink made of fruit juice. In general, jelly drink is only a source of vitamins, minerals, fiber and sodium, while the content of other nutrients such as protein is still relatively low. The aim of this study was to discover the effect of fortification of moringa leaf juice on the quality of daluman jelly drink.
Ana Juliana +2 more
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Jurnal Pangan dan Agroindustri, 2018 Nanas (Ananas comosus L) telah dikenal baik oleh masyarakat Indonesia. Nanas mempunyai kontribusi 8% dari produksi buah segar di dunia, dan Indonesia merupakan negara penghasil nanas segar dan olahan terbesar ketiga setelah Thailand dan Philipina.
Ressa Yowandita
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AGROMIX, 2023 ๐๐ฏ๐ต๐ณ๐ฐ๐ฅ๐ถ๐ค๐ต๐ช๐ฐ๐ฏ: ๐๐ฉ๐ฆ ๐ข๐ช๐ฎ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ด๐ต๐ถ๐ฅ๐บ ๐ธ๐ข๐ด ๐ต๐ฐ ๐ฅ๐ฆ๐ต๐ฆ๐ณ๐ฎ๐ช๐ฏ๐ฆ ๐ฑ๐ฉ๐บ๐ด๐ช๐ค๐ฐ๐ค๐ฉ๐ฆ๐ฎ๐ช๐ค๐ข๐ญ ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ฏ๐ด๐ฐ๐ณ๐ช๐ข๐ญ ๐ข๐ฑ๐ฑ๐ญ๐ฆ ๐ต๐ฐ๐ฎ๐ข๐ต๐ฐ ๐ซ๐ฆ๐ญ๐ญ๐บ ๐ฅ๐ณ๐ช๐ฏ๐ฌ๐ด ๐ธ๐ช๐ต๐ฉ ๐ต๐ฉ๐ฆ ๐ข๐ฅ๐ฅ๐ช๐ต๐ช๐ฐ๐ฏ ๐ฐ๐ง ๐๐ช๐ต๐ณ๐ถ๐ด ๐ฎ๐ช๐ค๐ณ๐ฐ๐ค๐ข๐ณ๐ฑ๐ข ๐ญ๐ฆ๐ฎ๐ฐ๐ฏ ๐ซ๐ถ๐ช๐ค๐ฆ.
Difatri Azabi, La Ega, Febby J. Polnaya
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Karakteristik Jelly Drink Seledri dengan Variasi Konsentrasi Karagenan dan Agar [PDF]
Journal of Food and Culinary, 2019 Jelly drink merupakan salah satu alternative untuk memenuhi kebutuhan akan minuman yang praktis Salah satu bahan pangan yang dapat dimanfaatkan yaitu seledri karena sebagian besar seledri hanya digunakan sebagai campuran sup dan bahan makanan berkuah.
Nadlifatul Hasanah +2 more
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Agritepa, 2016 Pineapple preferred mainly related to flavor, taste and very interesting appearance. Jelly drink is a drink with high viscosity,with the addition of sugars, acids and water.
Lina Widawati, Hendri Hardiyanto
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Agrointek, 2018 Jelly drink is a gel-based beverage product, which can be made from hydrocolloid compounds by addition of sugars, acids, and or without other food additives, sinbiotics are a combination of probiotics and prebiotics.
Sri Winarti +2 more
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Isoflavonoids in Soy and Soy-Containing Foods
ะขะตั
ะฝะธะบะฐ ะธ ัะตั
ะฝะพะปะพะณะธั ะฟะธัะตะฒัั
ะฟัะพะธะทะฒะพะดััะฒ, 2022 Soy is exceptionally rich in isoflavonoids, which are linked to various health benefits. The aim of the research was to determine the content of isoflavonoids in soy and some soy-containing foods.
Ekaterina S. Statsenko +2 more
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Effect of different citrus sweets on the development of enamel erosion in vitro [PDF]
Journal of Applied Oral Science, 2020 The increased consumption of citrus sweets can contribute to the development of erosive tooth wear (ETW). Objective This in vitro study evaluated the erosive potential of citrus sweets on bovine enamel samples regarding the quantification of wear ...
Beatriz Martines de SOUZA +3 more
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