Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations. [PDF]
GelsCharoenphun N +5 more
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Short-Term Safety of Nutri-Jelly in Adults Undergoing Hemodialysis. [PDF]
Food Sci NutrKitiya J +4 more
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The association between sugars sweetened beverages and glycemic profile among children and youth: A systematic review and dose-response meta-analysis. [PDF]
Int J Cardiol Cardiovasc Risk PrevFarhangi MA +3 more
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A Review of Traditional, Time-Honoured Foods and Recipes: To Choose to Use or Not to Use. [PDF]
FoodsMeyer-Rochow VB.
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Sea Buckthorn (<i>Hippophae rhamnoides</i> L.): Nutritional Significance, Phytochemistry, Molecular Mechanisms, Therapeutic Potential, and Emerging Applications in Food Systems. [PDF]
FoodsJavaid N +9 more
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Massive left atrial myxoma in pregnancy: case report. [PDF]
Eur Heart J Case RepYao JV +4 more
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Consensus statements for the biopsychosocial care of patients with epidermolysis bullosa South Africa: Part 2. [PDF]
Health SAChateau AV +19 more
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Exploring patients' perspectives and experiences of asthma self-management: A qualitative study. [PDF]
Explor Res Clin Soc PharmAlyas S +3 more
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Technological advances in cactus food products. [PDF]
J Food Sci TechnolCorreia E Silva L +6 more
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