Results 211 to 220 of about 114,123 (222)

Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) terhadap Karakteristrik Jelly Drink

Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2023
I Desak Putu Kartika Pratiwi
exaly  

CHARACTERISTICS OF TAMARILLO JELLY DRINK USING VARIOUS SUGAR CONCENTRATION AND THE PROPORTION OF PAPAYAS AS A HEALTHY DRINK FOR SCHOOL CHILDREN

Annals of Tropical Medicine and Public Health, 2019
Indah Nuraeni, Atikah Proverawati, Amalia Ulfa   +2 more
openaire   +1 more source

Evaluating the Effect of Fruit-to-Water Ratio on the Characteristics of Snake Fruit Jelly Drink

Developing a healthy, ready-to-eat food product that can both postpone hunger and satisfy consumerdemand is a challenge. A potential product with such characteristics is jelly drink, a semi-solidbeverage with a weak gel consistency, easily consumed through a straw.
Gunawan, Alvin, Trisnawati, Chatarina Yayuk, Dharma, Arya Wira, Srianta, Ignatius   +3 more
openaire   +1 more source

Fortification of Dayak Onion Extract (Eleutherine palmifolia (L.) Merr.) to Jelly Drink as a Functional Food

Advances in biological sciences research, 2023
exaly  

Synthesis and Characterization of Amino-Terminated Chloration Modified Peanut Shell and Its Application to Preconcentrate and Detect the Concentration of Sunset Yellow in Drink and Jelly Samples

Food Analytical Methods, 2018
Chunhua Xiong
exaly  

Production of Natural Jelly Drinks Using Carrageenan and Acacia as Stabilizing Agents

Food Technology Research Journal
Naglaa, M.A. Ahmed, Mohamed, S. Abozyd, Nermin, E. Ramez   +2 more
openaire   +1 more source

EQUOL-CONTAINING JELLY AND DRINK

2018
TOMINAGA MICHIAKI, TAKI TAKAO, MATSUMOTO TOSHIAKI, HANYA IZUMI, IMADA TAKUMA, MATSUOKA KUNIHIKO, KISHIMOTO TAKUYA, UCHIYAMA YUKO, TSUNEISHI HIROMASA, TSUJI MACHIKO, VALDES-GONZALEZ TANIA, TADANO KENTARO, KAMEDA KYOKO   +12 more
openaire   +1 more source

Physicochemical, Microbiological and Sensory Properties of Kefir Drinks with Added Royal Jelly and Bee Pollen

In this study, kefir drinks produced by adding 0.6% royal jelly and %0.8 bee pollen to cow milk were stored for 14 days, and their physicochemical, microbiological and sensory properties were monitored during storage.
Koçak, Gülden, Koçak, Alparslan
openaire   +1 more source

Product Formulation of Instant Powder Functional Drink from Black Jelly Grass and Other Natural Ingredients

2022
exaly  

Erythritol allergy diagnosed following anaphylactic shock after ingestion of the jelly drink

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
Hideki Yoshikawa, Naho Nakazaki
openaire   +1 more source