Results 91 to 100 of about 114,123 (222)

The Complex World of Toothpaste Diversity, Meeting Patient Clinical Needs. An Umbrella Review

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Background Amidst numerous recent advancements in toothpaste formulations and active ingredients, some clinicians may believe all toothpastes are similar despite differences in their active ingredients and corresponding clinical application.
Jeanie Suvan, Crystal Marruganti
wiley   +1 more source

SUBTITUSI AGAR-AGAR DALAM PEMBUATAN JELLY DRINK CINCAU HIJAU (Cyclea barbata) UNTUK MENURUNKAN SINERESIS [PDF]

, 2019
Grass jelly (Cyclea barbata) is often processed into jelly products obtained through extracts of water from the leaves, but the resulting jelly has a high syneretic power so that the product becomes runny and is easily damaged.
Tajuddin, Khoirul Jamhari, Hardoko, Hardoko   +1 more
core   +1 more source

FORMULASI JELLY DRINK BERBASIS RUMPUT LAUT MERAH DAN Spirulina platensis

, 2015
Jelly drink yang ada di pasaran umumnya menggunakan pemanis, perisa, dan pewarna sintetik serta memiliki kandungan gizi yang rendah, sehingga perlu dikembangkan jelly drink yang lebih sehat, misalnya dengan memanfaatkan rumput laut dan Spirulina ...
Masluha, Dita, Trilaksani, Wini, Setyaningsih, Iriani   +2 more
core  

Heat treatment combined with hybrid exercises retraining mitigates cellular markers of protein turnover after hindlimb suspension in male mice: A pilot study

Experimental Physiology, EarlyView.
Abstract Recent evidence suggests that heat treatment (HT) and resistance training can limit skeletal muscle mass loss during immobilization. However, the effects of repeated HT sessions combined with hybrid exercises (EX), which promote both endurance and resistance responses, on muscle protein turnover following hindlimb unloading (HU) remain ...
Tom Normand‐Gravier, Robert Solsona, Christelle Bertrand‐Gaday, Margot Issertine, Florence Sabatier, Flavie Arnould, Sébastien Racinais, Fabio Borrani, Henri Bernardi, Anthony M. J. Sanchez   +9 more
wiley   +1 more source

PENGARUH PENGGUNAAN AIR SEDUHAN BELUNTAS TERHADAP PERUBAHAN SIFAT FISIKA DAN KIMIA JELLY DRINK BELUNTAS [PDF]

, 2020
Jelly drink adalah sejenis minuman semi padat yang umumnya memiliki tampilan yang jelas dan tekstur kenyal. Jelly dibuat dari ekstrak buah-buahan dan gula menggunakan teknik merebus dengan penambahan zat pembentuk gel untuk membentuk tekstur kenyal ...
Darmoatmodjo, L. M. Y. D, Widyawati, P. S. (Paini), Siregar, Christie Paulien, Ristiarini, Susana, Ristiarini, S. (Susana), Siregar, C. P. (Christie), Lianel, A. L. (Andreas), Darmoatmodjo, Laurensia Maria Yulian Dwiputranti, Widyawati, Paini Sri, Darmoatmodjo, L. M. (Laurensia), Lianel, Andreas Lukita   +10 more
core   +1 more source

PENGARUH KONSENTRASI KARAGENAN DAN RASIO SARI JAHE EMPRIT(Zingiber officinale var. Rubrum) TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK JELLY DRINK JAHE

Jurnal Pangan dan Agroindustri, 2014
Jahe emprit (Zingiber officinale. var. Rubrum) disebut juga dengan jahe kuning kecil, memiliki aktivitas antioksidan yang sangat kuat. Salah satu produk yang bisa dikembangkan adalah jelly drink, merupakan makanan ringan berbentuk gel kaya akan serat ...
Siska Febriyanti, Yunianta
doaj  

Adsorptive Stripping Voltammetric Determination of Amaranth and Tartrazine in Drinks and Gelatins Using a Screen-Printed Carbon Electrode

Sensors, 2017
A fast, sensitive, and selective method for the simultaneous determination of one pair of synthetic colorants commonly found mixed in food products, Amaranth (AM) and Tartrazine (TZ), based on their adsorption and oxidation on a screen-printed electrode (
Yeny Perdomo, Verónica Arancibia, Olimpo García-Beltrán, Edgar Nagles   +3 more
doaj   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Aeroplane jelly song [music].

, 1930
For voice and piano.; Caption title.; Library's copy has brown paper pasted over cover with the lable which reads: "Aeroplane Jelly song, writtten & composed by Frank Leonard, 284 Victoria Rd., Marrickville NSW.
Lenertz, Albert Francis, 1891-1943.
core  

Proses Pembuatan Jelly Drink Tamarillo : Kajian Metode Pengecilan Ukuran dan Jenis Gula [PDF]

, 2011
Buah Tamarillo mempunyai macam-macam antioksidan baik yang berbentuk vitamin dan yang bukan, seperti vitamin E, vitamin A, vitamin C, vitamin B6, senyawa karotenoid, anthosianin, dan serat.
RizkyPH, EkaAgustine
core