Results 131 to 140 of about 120,517 (228)

Mānuka Honey and Leaf Bioactives: A Review of Taonga Natural Products From Leptospermum scoparium

New Zealand Journal of Botany, Volume 64, Issue 4, December 2026.
This comprehensive review of mānuka examines its cultural significance, botany, distinct genetics and unique phytochemistry. It highlights mānuka honey, enriched with antibacterial methylglyoxal derived from nectar dihydroxyacetone, and details markers used to combat honey fraud.
John W. van Klink, Suzanne M. Scheele, Nigel B. Perry   +2 more
wiley   +1 more source

PENGEMBANGAN PRODUK JELLY DRINK TEMULAWAK (Curcuma xanthorrhiza Roxb.) SEBAGAI PANGAN FUNGSIONAL

Heuristic, 2017
People still consider the curcumin as a herb that has a taste and smell that is less preferred so as to increase consumption of ginger need to be diversified more modern products, one of which is jelly drink. Success in the manufacture of jelly drinks is determined by the concentration of gelling agents.
Hartati, Fadjar Kurnia, Djauhari, Arlin Besari   +1 more
openaire   +3 more sources

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Sifat fisikokimia dan organoleptik jelly drink teh hitam dari berbagai waktu penyeduhan dan konsentrasi seduhan [PDF]

, 2013
Sangat banyak manfaat teh bagi kesehatan tetapi produk yang berbahan dasar teh masih terbatas maka dilakukan diversifikasi teh hitam menjadi produk jelly drink.
Oktaviani, Yohana
core  

PENGARUH MINUMAN FUNGSIONAL JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP STRES OKSIDATIF

Jurnal Pangan dan Agroindustri, 2014
Radikal bebas merupakan pemicu stress oksidatif yang dapat ditimbulkan salah satunya melalui konsumsi minyak jelantah berlebih. Minyak jelantah mengandung peroksida tinggi dapat mengakibatkan kerusakan sel yang dapat diteliti melalui pengukuran produk ...
Aulia Shabrina Karismawati, Nirmala Nurhasanah, Tri Dewanti Widyaningsih   +2 more
doaj  

Aflatoxin B1 Exacerbates Ketogenic Diet‐Induced Hepatic Oxidative Stress and Glucose and Lipid Metabolic Disturbances in Mice

Food Frontiers, Volume 7, Issue 6, November 2026.
AFB1 exposure aggravates KD‐associated hepatic oxidative stress, inflammation, and glucose and lipid metabolic disturbances in mice. These effects are accompanied by dysregulation of AMPK, mTOR, and PPAR‐γ signaling and extensive hepatic metabolic reprogramming. ABSTRACT Aflatoxin B1 (AFB1) is a widespread mycotoxin with severe hepatotoxicity.
Xueyuan Hu, Zhenjun Sun, Xiaojing Wang, Shaochun Liu, ZhenBang Ye, Xueshu Han, Yang Ni, Linlin Hou, Yongping Chen, Huanqi Liu   +9 more
wiley   +1 more source

Analisis Penerimaan Konsumen Terhadap Jambu Jelly Drink dengan Penambahan Bayam

Jurnal Teknologi dan Mutu Pangan
Indonesia sebagai negara tropis memiliki ketersediaan bahan baku jambu biji yang melimpah, sehingga memungkinkan pengembangan produk ini secara berkelanjutan sekaligus mendukung pemberdayaan petani lokal. Dengan dikemas sebagai produk yang sehat dan inovatif, minuman jeli jambu biji dapat berkontribusi dalam memenuhi kebutuhan pasar domestik dan global
Nadina Alasimi, Sri Purnaningsih, Safira Assegaf   +2 more
openaire   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Perencanaan Home Industry Matcha Jelly Drink "GREXJELL" dengan Kapasitas 100 Botol (@240mL) Per Hari [PDF]

, 2023
Perencanaan unit usaha yang dilakukan diberi nama “GREXJELL” yang berasal dari “green matcha jelly drink”. “GREXJELL” didasari dengan pembuatan jelly drink yang berasal dari campuran matcha bubuk, karagenan, gula pasir dan air.
Darmawan, Irene Elvira, Avivah, Linda Nur   +1 more
core  

Influence of incorporating honey, royal jelly and pollen on biotechnological processes of dairy drink

Eastern-European Journal of Enterprise Technologies, 2014
Представлено спосіб виробництва йогурту, який дасть можливість удосконалити класичний кисломолочний напій за рахунок внесення натуральних біологічно активних наповнювачів. Такими наповнювачами можуть виступати продукти бджільництва. А саме: мед, маточне молочко та бджолине обніжжя.
openaire   +4 more sources